Healthy Chocolate Breakfast Donuts Recipe
Introduction
Start your day with a delicious and healthy twist on a classic treat with these Chocolate Breakfast Donuts. Made from wholesome ingredients, they offer a rich chocolate flavor without the guilt. Perfect for a quick breakfast or a nutritious snack.
Ingredients
- 3/4 cup white, spelt, or oat flour
- 3 tbsp cocoa powder
- 2 tbsp additional cocoa powder, or chocolate protein powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup mashed banana (for banana-free, try vegan donut alternatives)
- 1/4 cup oil, or 1/3 cup nut butter of choice (for a fat-free version, see notes)
- 3 tbsp pure maple syrup, honey, or agave
- 2 tbsp water
- 1/2 tbsp white or cider vinegar
- Optional: 2 oz melted chocolate (combine with 2 tsp oil or maple syrup for a thinner dipping sauce)
Instructions
- Step 1: Preheat your oven to 350°F and grease a donut pan or mini muffin pan to prevent sticking.
- Step 2: In a mixing bowl, whisk together all the wet ingredients except the melted chocolate, including mashed banana, oil or nut butter, maple syrup, water, and vinegar.
- Step 3: Gradually stir in the dry ingredients—flour, cocoa powders, baking powder, and salt—until the mixture is evenly combined. Be careful not to over-mix to keep the donuts fluffy.
- Step 4: Spoon the batter into the prepared pan, filling each mold about 3/4 full.
- Step 5: Bake on the center rack for about 8 minutes, or until the donuts are cooked through and spring back lightly when touched.
- Step 6: Allow the donuts to cool for at least 5 minutes. Run a knife around the edges to loosen them and gently remove from the pan.
- Step 7: If desired, dip the cooled donuts into the melted chocolate sauce or frost using your favorite glaze for extra indulgence.
Tips & Variations
- For a banana-free version, substitute mashed banana with applesauce or use a vegan donut recipe.
- Try using chocolate protein powder instead of extra cocoa powder for added protein.
- Mix in nuts or chocolate chips for added texture and flavor.
- Use nut butter for a richer taste and creamier texture instead of oil.
- To make a thinner dipping sauce, mix melted chocolate with a small amount of oil or maple syrup.
Storage
Store the donuts in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, warm gently in the microwave for 10-15 seconds or in a low oven until just heated through. Dip or frost after warming for best results.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these donuts gluten-free?
Yes, use gluten-free oat flour or a gluten-free baking blend to make these donuts gluten-free.
Can I use something other than banana?
Absolutely! You can substitute mashed banana with applesauce, pumpkin puree, or a vegan egg replacer to suit dietary preferences.
PrintHealthy Chocolate Breakfast Donuts Recipe
These Healthy Chocolate Breakfast Donuts are a nutritious and delicious way to start your day. Made with whole grain flour, natural sweeteners, and banana for moisture, they offer a chocolatey treat without the guilt. Perfectly fluffy and lightly sweetened, these oven-baked donuts can be customized with optional melted chocolate or your favorite glaze for an extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 8 donuts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 3/4 cup white, spelt, or oat flour
- 3 tbsp cocoa powder
- 2 tbsp additional cocoa powder or chocolate protein powder
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup mashed banana (for banana-free, try Vegan Donuts)
- 1/4 cup oil or 1/3 cup nut butter of choice
- 3 tbsp pure maple syrup, honey, or agave
- 2 tbsp water
- 1/2 tbsp white or cider vinegar
Optional
- 2 oz melted chocolate (combine with 2 tsp oil or pure maple syrup for thinner dipping sauce)
Instructions
- Prepare the Pan and Oven: Grease a donut pan or mini muffin pan thoroughly to prevent sticking. Preheat your oven to 350°F (175°C) to ensure it reaches the correct baking temperature.
- Mix Wet Ingredients: In a mixing bowl, whisk together the mashed banana, oil or nut butter, maple syrup (or honey/agave), water, and vinegar until well combined. This mixture provides moisture and binding for the donuts.
- Combine Dry Ingredients: In a separate bowl, stir together the white/spelt/oat flour, cocoa powder (both portions or protein powder if using), baking powder, and salt, ensuring they are evenly mixed to distribute the leavening and flavor evenly.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to over-mix to maintain a light and fluffy donut texture.
- Bake the Donuts: Pour the batter evenly into the prepared donut or mini muffin pan, filling each cavity almost full. Place the pan on the center rack of the oven and bake for about 8 minutes, or until the donuts are cooked through and fluffy when tested with a toothpick.
- Cool and Remove: Allow the donuts to cool in the pan for at least 5 minutes. Then, carefully run a knife around the edges and gently remove each donut from the pan to prevent breaking.
- Optional Decoration: If desired, dip the cooled donuts into the melted chocolate, optionally combined with oil or maple syrup for a thinner consistency, or frost with your favorite donut glaze for added sweetness and texture.
Notes
- For a banana-free version, consider using the Vegan Donuts recipe as a substitute.
- To keep the recipe fat-free, substitute oil or nut butter with appropriate alternatives as noted.
- The melted chocolate can be thinned with oil or maple syrup for easier dipping or drizzling.
- Make sure not to over-mix the batter to keep the donuts tender and fluffy.
- Letting the donuts cool slightly helps in clean removal from the pan.
Keywords: healthy chocolate donuts, breakfast donuts, baked chocolate donuts, easy chocolate donuts, healthy breakfast, vegan options
