Healthy Date Brownies Recipe
These Healthy Date Brownies are a nutritious twist on traditional brownies, using natural sweetness from dates and wholesome ingredients like almond butter and cocoa powder. Perfect for a guilt-free indulgence, they are easy to prepare and satisfy chocolate cravings with a rich, fudgy texture.
- Author: Lisa
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 9 brownies (3x3 inch pieces) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 cup pitted dates
- 2 large eggs
- 1/2 cup almond butter (or peanut butter)
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1/3 cup dark chocolate chips (optional)
- Soak Dates: Soak the pitted dates in warm water for 10-15 minutes if they are tough or dry to soften them and ensure they blend smoothly.
- Preheat Oven: Preheat your oven to 350°F (175°C), preparing it for baking the brownies evenly.
- Blend Base: Drain the soaked dates and add them to a food processor along with the eggs and almond butter. Blend until the mixture is mostly smooth, creating the base batter.
- Add Dry Ingredients: Add the cocoa powder, vanilla extract, baking soda, and a pinch of salt to the mixture in the food processor. Blend again until everything is well combined.
- Fold in Chocolate Chips: Gently fold in the dark chocolate chips using a spatula to maintain some texture and bits of melted chocolate throughout the brownies.
- Prepare Baking Dish: Line a baking dish with parchment paper and spread the brownie batter evenly within the dish for uniform baking.
- Bake: Bake the brownies in the preheated oven for 18-22 minutes until the top is set and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely before slicing into squares and serving to enjoy their fudgy texture.
Notes
- Soaking the dates is optional but recommended if your dates are dry or tough.
- You can substitute almond butter with peanut butter or any other nut butter of your choice.
- For a vegan version, replace eggs with flax eggs or another egg substitute.
- Dark chocolate chips add extra richness but can be omitted for a simpler version.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: healthy brownies, date brownies, gluten free dessert, low sugar brownies, almond butter brownies, baking recipe