Herb and Cheese Stuffed Puff Pastry Bites Recipe

Introduction

These herb and cheese stuffed puff pastry bites are a delicious and easy appetizer perfect for any gathering. Flaky pastry filled with a creamy, cheesy herb mixture makes for an irresistible treat everyone will love.

Ingredients

• 1 sheet puff pastry (thawed)
• 4 oz cream cheese (softened)
• 1 cup shredded cheese (mozzarella and cheddar blend)
• 1/4 cup fresh herbs (chopped, such as parsley or chives)
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a bowl, mix softened cream cheese, shredded cheeses, chopped herbs, garlic powder, salt, and pepper until smooth.
3. Step 3: Roll out the puff pastry on a floured surface and cut it into 3-inch squares.
4. Step 4: Place about one tablespoon of filling in the center of each square. Fold corners together to form triangles and seal edges with a fork.
5. Step 5: Arrange the filled pastries on a parchment-lined baking sheet and brush the tops with beaten egg.
6. Step 6: Bake for 15-20 minutes until golden brown and puffed.

Tips & Variations

• Use different fresh herbs like thyme or basil to change the flavor profile.
• Swap shredded cheese for a sharp cheddar or pepper jack for a twist.
• Chill the filled pastries briefly before baking to help them hold their shape better.
• Add a small amount of cooked spinach or sautéed mushrooms to the filling for extra veggies.

Storage

Store any leftover pastry bites in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry directly from the freezer?

For best results, thaw the puff pastry sheet in the refrigerator according to package instructions before using. This makes it easier to work with and helps it bake evenly.

Can I prepare these bites ahead of time?

Yes, you can assemble the bites and keep them covered in the refrigerator for up to 4 hours before baking. Just add a few extra minutes to the baking time if baking straight from chilled.

Herb and Cheese Stuffed Puff Pastry Bites Recipe

Print Recipe

★★★★★

5 from 146 reviews

Delicious and easy-to-make Herb and Cheese Stuffed Puff Pastry Bites featuring a savory filling of cream cheese, mozzarella, cheddar, and fresh herbs wrapped in golden, flaky puff pastry. Perfect as a snack or appetizer, these bites are baked to crispy perfection.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 12 bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Puff Pastry

• 1 sheet puff pastry (thawed)

Filling

• 4 oz cream cheese (softened)
• 1 cup shredded cheese (mozzarella and cheddar blend)
• 1/4 cup fresh herbs (chopped, such as parsley or chives)
• 1/2 tsp garlic powder
• Salt and pepper to taste

Egg Wash

• 1 egg (beaten)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the puff pastry evenly.
2. Prepare Filling: In a bowl, combine the softened cream cheese, shredded mozzarella and cheddar cheese blend, chopped fresh herbs, garlic powder, salt, and pepper. Mix thoroughly until the filling is smooth and well combined.
3. Cut Puff Pastry: Lightly flour a clean surface and roll out the thawed puff pastry sheet. Cut the pastry into 3-inch squares to form the base for your stuffed bites.
4. Fill and Fold: Place about one tablespoon of the cheese and herb filling in the center of each pastry square. Fold the corners together to form a triangle shape and press the edges together with a fork to seal securely.
5. Arrange and Egg Wash: Place the folded pastry bites on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a shiny, golden finish when baked.
6. Bake: Bake the stuffed puff pastry bites in the preheated oven for 15-20 minutes or until they puff up and turn a beautiful golden brown color.

Notes

• Ensure the cream cheese is softened to mix easily with the other filling ingredients.
• Use fresh herbs like parsley, chives, or a combination for best flavor.
• Seal the edges tightly with a fork to prevent filling from leaking during baking.
• Serve warm for the best taste and flaky texture.
• Variations: You can add cooked bacon, spinach, or different cheese blends to customize the filling.

Keywords: herb cheese puff pastry bites, stuffed puff pastry, baked cheese bites, appetizer snack