Herb and Cheese Stuffed Puff Pastry Bites Recipe
Delicious and easy-to-make Herb and Cheese Stuffed Puff Pastry Bites featuring a savory filling of cream cheese, mozzarella, cheddar, and fresh herbs wrapped in golden, flaky puff pastry. Perfect as a snack or appetizer, these bites are baked to crispy perfection.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Puff Pastry
- 1 sheet puff pastry (thawed)
Filling
- 4 oz cream cheese (softened)
- 1 cup shredded cheese (mozzarella and cheddar blend)
- 1/4 cup fresh herbs (chopped, such as parsley or chives)
- 1/2 tsp garlic powder
- Salt and pepper to taste
Egg Wash
- 1 egg (beaten)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the puff pastry evenly.
- Prepare Filling: In a bowl, combine the softened cream cheese, shredded mozzarella and cheddar cheese blend, chopped fresh herbs, garlic powder, salt, and pepper. Mix thoroughly until the filling is smooth and well combined.
- Cut Puff Pastry: Lightly flour a clean surface and roll out the thawed puff pastry sheet. Cut the pastry into 3-inch squares to form the base for your stuffed bites.
- Fill and Fold: Place about one tablespoon of the cheese and herb filling in the center of each pastry square. Fold the corners together to form a triangle shape and press the edges together with a fork to seal securely.
- Arrange and Egg Wash: Place the folded pastry bites on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a shiny, golden finish when baked.
- Bake: Bake the stuffed puff pastry bites in the preheated oven for 15-20 minutes or until they puff up and turn a beautiful golden brown color.
Notes
- Ensure the cream cheese is softened to mix easily with the other filling ingredients.
- Use fresh herbs like parsley, chives, or a combination for best flavor.
- Seal the edges tightly with a fork to prevent filling from leaking during baking.
- Serve warm for the best taste and flaky texture.
- Variations: You can add cooked bacon, spinach, or different cheese blends to customize the filling.
Keywords: herb cheese puff pastry bites, stuffed puff pastry, baked cheese bites, appetizer snack
