Print

Holiday Sugar Cookie Cheesecake Recipe

Print Recipe

★★★★★

4.9 from 99 reviews

This Holiday Sugar Cookie Cheesecake combines the classic buttery flavor of sugar cookies with a creamy, rich cheesecake filling. Topped with whipped cream, festive Christmas sprinkles, and crushed sugar cookies, this dessert is perfect for any holiday celebration, blending sweetness and festive flair in every bite.

Ingredients

Scale

Crust:

  • 1 roll refrigerated sugar cookie dough (or homemade dough)

Filling:

  • 3 (8 oz) blocks cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • ½ tsp almond extract (optional, for holiday flavor)

Topping:

  • Whipped cream
  • Christmas sprinkles
  • Crushed sugar cookies

Instructions

  1. Prep Oven & Pan: Preheat your oven to 325°F (160°C) and lightly grease a springform pan to prevent sticking and ensure easy removal of the cheesecake.
  2. Make Crust: Press the refrigerated sugar cookie dough evenly into the bottom of the greased springform pan. Bake the crust for 10 minutes, then remove and allow it to cool slightly to set the base.
  3. Mix Filling: In a large mixing bowl, beat the softened cream cheese together with the granulated sugar until the mixture is smooth and creamy. Add the eggs one at a time, beating well after each addition to incorporate them fully. Finally, mix in the sour cream, vanilla extract, and almond extract if using, for that extra holiday flavor touch.
  4. Bake: Pour the cheesecake filling evenly over the pre-baked sugar cookie crust, smoothing the top with a spatula. Bake in the preheated oven for 55 to 65 minutes until the cheesecake center is almost set but still slightly jiggly, indicating it’s perfectly baked.
  5. Cool & Chill: Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or preferably overnight to fully set and develop the flavors.
  6. Decorate & Serve: Just before serving, generously top the cheesecake with whipped cream. Sprinkle festive Christmas sprinkles and crushed sugar cookies over the whipped cream to enhance the holiday look and add texture. Slice and enjoy your festive holiday treat!

Notes

  • Using room temperature cream cheese ensures a smooth filling without lumps.
  • Allow the cheesecake to chill fully in the fridge for clean slices.
  • Almond extract is optional but adds a nice holiday touch.
  • If you prefer, homemade sugar cookie dough may be substituted for a personal twist.
  • Serve chilled for best flavor and texture.

Keywords: Sugar Cookie Cheesecake, Holiday Dessert, Christmas Cheesecake, Cream Cheese Dessert, Festive Cheesecake

Find it online: https://bakedbylisa.com/holiday-sugar-cookie-cheesecake-recipe/