Homemade Lemon Spread Recipe

Introduction

Bright, tangy, and sweet, homemade lemon spread is a delightful addition to your breakfast or dessert table. This easy-to-make preserve captures the fresh flavor of lemons in a glossy, luscious spread perfect for toast, baked goods, or even savory dishes.

Ingredients

• 4 large lemons, zest and juice
• 2 cups granulated sugar
• 1 cup water
• 1 teaspoon vanilla extract (optional)

Instructions

1. Step 1: Wash and dry the lemons thoroughly. Zest all four lemons before juicing, then remove any seeds from the juice.
2. Step 2: In a medium saucepan, combine the lemon juice, lemon zest, granulated sugar, and water. Stir in the vanilla extract if using.
3. Step 3: Place the saucepan over medium heat. Stir continuously until the sugar is fully dissolved, then bring the mixture to a boil.
4. Step 4: Reduce heat to a gentle simmer and cook for 30 to 40 minutes, stirring occasionally to prevent scorching.
5. Step 5: Test for doneness by placing a spoonful of spread on a cold plate. If it wrinkles after a few seconds when pushed with your finger, it’s ready. If not, simmer a few minutes longer.
6. Step 6: Remove from heat and let cool slightly. Pour the spread into sterilized jars, seal tightly, and allow to cool completely at room temperature before refrigerating.

Tips & Variations

• Use organic lemons if possible to avoid any pesticides on the zest.
• Zest the lemons before juicing to make the process easier and cleaner.
• Stir frequently during simmering to prevent the mixture from burning on the bottom of the pan.
• Try adding a pinch of fresh ginger or a splash of limoncello for a unique twist.

Storage

Store your lemon spread in airtight, sterilized jars in the refrigerator for up to 3 weeks. Reheat gently in a small saucepan or microwave before serving if you prefer it warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lemon juice instead of fresh lemons?

Fresh lemon juice is best for flavor and freshness, especially since the zest is also used. Bottled juice often lacks the bright, fresh taste and won’t provide the zest component.

How do I sterilize jars for storing the lemon spread?

Wash jars and lids with hot soapy water, rinse well, then boil them in water for 10 minutes or heat in a hot oven at 225°F (110°C) for 10-15 minutes to ensure they are sterile before filling.

Homemade Lemon Spread Recipe

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★★★★★

4.6 from 88 reviews

This homemade lemon spread is a bright, tangy, and glossy preserve made from fresh lemon juice and zest, sugar, and a touch of vanilla. Perfect for slathering on toast, swirling into yogurt, or using as a glaze, this easy-to-make spread captures the vibrant, zesty essence of lemons with a balanced sweetness and smooth texture.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Approximately 1 cup of lemon spread 1x
• Category: Spread
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

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Ingredients

• 4 large fresh lemons, zested and juiced
• 1 cup granulated sugar
• 1/2 cup water
• 1/2 teaspoon vanilla extract (optional)

Instructions

1. Prep the Lemons: Wash and dry your lemons thoroughly. Zest all four lemons carefully, then juice them, making sure to remove any seeds to avoid bitterness in the spread.
2. Combine the Ingredients: In a medium saucepan, combine the lemon juice, lemon zest, granulated sugar, and water. If desired, add the vanilla extract for additional warmth and depth of flavor. Stir well to mix.
3. Simmer Gently: Place the saucepan over medium heat and stir continuously until the sugar completely dissolves. Bring the mixture to a boil, then reduce the heat and let it simmer gently for 30 to 40 minutes, stirring occasionally to prevent scorching and help it thicken.
4. Check for Doneness: Use the cold plate test by placing a spoonful of the mixture on a cold plate and waiting a few seconds. If the spread wrinkles slightly when pushed with a finger, it has reached the right consistency. If not, continue simmering for a few more minutes and test again.
5. Jar and Seal: Remove the pan from heat and allow the lemon spread to cool slightly. Pour it into sterilized jars, seal them tightly, and let the jars cool completely at room temperature before refrigerating for storage.

Notes

• Use organic lemons for zesting to avoid pesticide residue and get a fresher taste.
• Zest lemons before juicing to make the process easier and prevent losing the zest.
• Stir frequently during simmering to prevent the mixture from scorching on the pan bottom.
• The cold plate test is critical to ensure the spread is thick enough and will set properly.
• Store the lemon spread in the refrigerator and consume within 2-3 weeks for best flavor and freshness.

Keywords: lemon spread, homemade lemon curd, citrus spread, tangy lemon preserve, lemon jam, easy lemon spread recipe