Homemade Lemon Spread Recipe
This homemade lemon spread is a bright, tangy, and glossy preserve made from fresh lemon juice and zest, sugar, and a touch of vanilla. Perfect for slathering on toast, swirling into yogurt, or using as a glaze, this easy-to-make spread captures the vibrant, zesty essence of lemons with a balanced sweetness and smooth texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 1 cup of lemon spread 1x
- Category: Spread
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 4 large fresh lemons, zested and juiced
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Prep the Lemons: Wash and dry your lemons thoroughly. Zest all four lemons carefully, then juice them, making sure to remove any seeds to avoid bitterness in the spread.
- Combine the Ingredients: In a medium saucepan, combine the lemon juice, lemon zest, granulated sugar, and water. If desired, add the vanilla extract for additional warmth and depth of flavor. Stir well to mix.
- Simmer Gently: Place the saucepan over medium heat and stir continuously until the sugar completely dissolves. Bring the mixture to a boil, then reduce the heat and let it simmer gently for 30 to 40 minutes, stirring occasionally to prevent scorching and help it thicken.
- Check for Doneness: Use the cold plate test by placing a spoonful of the mixture on a cold plate and waiting a few seconds. If the spread wrinkles slightly when pushed with a finger, it has reached the right consistency. If not, continue simmering for a few more minutes and test again.
- Jar and Seal: Remove the pan from heat and allow the lemon spread to cool slightly. Pour it into sterilized jars, seal them tightly, and let the jars cool completely at room temperature before refrigerating for storage.
Notes
- Use organic lemons for zesting to avoid pesticide residue and get a fresher taste.
- Zest lemons before juicing to make the process easier and prevent losing the zest.
- Stir frequently during simmering to prevent the mixture from scorching on the pan bottom.
- The cold plate test is critical to ensure the spread is thick enough and will set properly.
- Store the lemon spread in the refrigerator and consume within 2-3 weeks for best flavor and freshness.
Keywords: lemon spread, homemade lemon curd, citrus spread, tangy lemon preserve, lemon jam, easy lemon spread recipe
Find it online: https://bakedbylisa.com/homemade-lemon-spread-recipe/
