Homemade Peanut Sauce Recipe

Introduction

This homemade peanut sauce is creamy, tangy, and perfectly balanced with a hint of spice. It’s quick to make and adds a delicious twist to salads, noodles, grilled meats, and more. With simple ingredients, you can whip up a flavorful sauce in minutes.

Ingredients

• 1/2 cup peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey or maple syrup
• 1 clove garlic, minced
• 1 teaspoon fresh grated ginger (optional)
• 1 teaspoon chili sauce or Sriracha (adjust to taste)
• 2 to 4 tablespoons warm water (as needed for consistency)

Instructions

1. Step 1: Measure all your ingredients and have them ready before starting.
2. Step 2: In a medium bowl, whisk together peanut butter, soy sauce, lime juice, honey or maple syrup, garlic, and ginger if using.
3. Step 3: Taste the mixture and adjust: add more lime for tang, honey for sweetness, or chili sauce for heat.
4. Step 4: Gradually whisk in warm water, 1 tablespoon at a time, until the sauce reaches your desired thickness.
5. Step 5: Use immediately or transfer to a jar and refrigerate for up to a week. Stir before serving.

Tips & Variations

• For a smoother sauce, use creamy peanut butter and stir well to avoid lumps.
• Add a splash of sesame oil for a deeper, nutty flavor.
• Adjust chili sauce carefully to control the heat level to your liking.
• Substitute lime juice with rice vinegar if lime isn’t available.

Storage

Store the peanut sauce in an airtight container in the refrigerator for up to one week. Stir well before each use, as ingredients may separate over time. Reheat gently or use cold as a dipping sauce or dressing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter, but the sauce may have a bit more texture. Whisk well to incorporate the pieces evenly.

Is this sauce gluten-free?

It can be gluten-free if you use a gluten-free soy sauce or tamari. Regular soy sauce may contain gluten, so check the label to be sure.

Homemade Peanut Sauce Recipe

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★★★★★

4.7 from 93 reviews

This homemade peanut sauce is a creamy, tangy, and slightly spicy condiment perfect for dipping, drizzling, or mixing into a variety of dishes. Made with simple pantry staples like peanut butter, soy sauce, lime juice, and a hint of garlic and ginger, it offers a delicious balance of sweet, savory, and heat. Easily adjustable to taste, this versatile sauce pairs wonderfully with salads, noodles, grilled meats, and veggies.

• Author: Lisa
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Approximately 3/4 cup 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Peanut Sauce Ingredients

• 1/2 cup peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey or maple syrup
• 1 clove garlic, minced
• 1 teaspoon fresh grated ginger (optional)
• 1 teaspoon chili sauce or Sriracha (adjust to taste)
• 2 to 4 tablespoons warm water (as needed for consistency)

Instructions

1. Prepare Ingredients: Measure all your ingredients and have them ready before starting to ensure a smooth, efficient mixing process.
2. Combine Base Ingredients: In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, honey or maple syrup, minced garlic, and grated ginger if using until the mixture is smooth and well-incorporated.
3. Adjust Flavor: Taste the peanut sauce mixture and adjust the flavors to your preference by adding more lime juice for extra tang, honey for sweetness, or chili sauce for heat.
4. Thin the Sauce: Gradually whisk in warm water, adding one tablespoon at a time, until the sauce reaches your desired consistency—smooth and pourable for easy drizzling or dipping.
5. Store or Serve: Use the peanut sauce immediately or transfer it to a jar and refrigerate. It will keep well for up to a week; stir before each use to recombine any separation.

Notes

• Adjust the chili sauce according to your preferred spice level.
• Use maple syrup instead of honey to make the sauce vegan.
• Fresh grated ginger is optional but adds a bright, zesty flavor.
• The sauce can be thinned with more warm water or thickened by adding more peanut butter.
• Store the sauce in an airtight container and refrigerate for up to 7 days.

Keywords: peanut sauce, homemade peanut sauce, Asian sauce, dipping sauce, vegetarian sauce, quick sauce, peanut dressing