Print

Homemade Peanut Sauce Recipe

Print Recipe

★★★★★

4.7 from 93 reviews

This homemade peanut sauce is a creamy, tangy, and slightly spicy condiment perfect for dipping, drizzling, or mixing into a variety of dishes. Made with simple pantry staples like peanut butter, soy sauce, lime juice, and a hint of garlic and ginger, it offers a delicious balance of sweet, savory, and heat. Easily adjustable to taste, this versatile sauce pairs wonderfully with salads, noodles, grilled meats, and veggies.

Ingredients

Scale

Peanut Sauce Ingredients

  • 1/2 cup peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon honey or maple syrup
  • 1 clove garlic, minced
  • 1 teaspoon fresh grated ginger (optional)
  • 1 teaspoon chili sauce or Sriracha (adjust to taste)
  • 2 to 4 tablespoons warm water (as needed for consistency)

Instructions

  1. Prepare Ingredients: Measure all your ingredients and have them ready before starting to ensure a smooth, efficient mixing process.
  2. Combine Base Ingredients: In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, honey or maple syrup, minced garlic, and grated ginger if using until the mixture is smooth and well-incorporated.
  3. Adjust Flavor: Taste the peanut sauce mixture and adjust the flavors to your preference by adding more lime juice for extra tang, honey for sweetness, or chili sauce for heat.
  4. Thin the Sauce: Gradually whisk in warm water, adding one tablespoon at a time, until the sauce reaches your desired consistency—smooth and pourable for easy drizzling or dipping.
  5. Store or Serve: Use the peanut sauce immediately or transfer it to a jar and refrigerate. It will keep well for up to a week; stir before each use to recombine any separation.

Notes

  • Adjust the chili sauce according to your preferred spice level.
  • Use maple syrup instead of honey to make the sauce vegan.
  • Fresh grated ginger is optional but adds a bright, zesty flavor.
  • The sauce can be thinned with more warm water or thickened by adding more peanut butter.
  • Store the sauce in an airtight container and refrigerate for up to 7 days.

Keywords: peanut sauce, homemade peanut sauce, Asian sauce, dipping sauce, vegetarian sauce, quick sauce, peanut dressing

Find it online: https://bakedbylisa.com/homemade-peanut-sauce-recipe/