Homemade Peppermint Patties Recipe (5 Ingredients!) Recipe

Introduction

These homemade peppermint patties are a delightful treat with a smooth, minty center coated in rich dark chocolate. With just five simple ingredients, you can create fresh, cool candies perfect for the holidays or any time you crave a refreshing sweet bite.

Ingredients

• ¾ cup sweetened condensed milk
• 1 ¼ teaspoons peppermint extract
• ⅛ teaspoon vanilla extract
• 4 cups powdered sugar
• 2 cups dark melting/dipping chocolate

Instructions

1. Step 1: In a stand mixer, combine the sweetened condensed milk, peppermint extract, and vanilla extract. Gradually add half of the powdered sugar until a dough forms.
2. Step 2: Knead the dough on parchment paper and roll it into a ½-inch thick circle, dusting with powdered sugar to prevent sticking.
3. Step 3: Cut out circles using a cookie cutter and freeze them for 15 minutes on a parchment-lined baking sheet.
4. Step 4: Melt the dark chocolate in a microwave-safe bowl in short increments. Let cool slightly before dipping each patty into the chocolate.
5. Step 5: Place the coated patties back on the parchment-lined sheet and refrigerate for about 20 minutes until set.

Tips & Variations

• Use a high-quality dark chocolate for a richer flavor and smoother coating.
• For a creamier center, add a tablespoon of butter to the dough mixture before rolling.
• If you prefer a stronger mint flavor, increase the peppermint extract slightly but avoid overdoing it to keep balance.
• Try dipping the patties in white chocolate for a different look and taste.

Storage

Store peppermint patties in an airtight container in the refrigerator for up to two weeks. Let them come to room temperature for a few minutes before serving for the best texture. They can also be frozen for longer storage; thaw in the fridge before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peppermint instead of peppermint extract?

Fresh peppermint leaves won’t provide the same concentrated flavor and texture; peppermint extract is recommended for the best, consistent mint taste in the patties.

What is the best way to melt chocolate without burning it?

Melt chocolate in short bursts of 20-30 seconds in the microwave, stirring in between each session. This helps prevent overheating and burning. Alternatively, use a double boiler for gentle, even melting.

Homemade Peppermint Patties Recipe (5 Ingredients!) Recipe

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This Homemade Peppermint Patties recipe features a creamy peppermint center coated in rich dark chocolate. Made with just five simple ingredients, these minty treats are easy to prepare and perfect for holiday gifting or a refreshing indulgence anytime.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 45 minutes
• Yield: About 40 patties 1x
• Category: Confectionery
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Filling

• ¾ cup sweetened condensed milk
• 1 ¼ teaspoons peppermint extract
• ⅛ teaspoon vanilla extract
• 4 cups powdered sugar

Coating

• 2 cups dark melting/dipping chocolate

Instructions

1. Prepare the dough: In a stand mixer, combine the sweetened condensed milk, peppermint extract, and vanilla extract. Gradually add half of the powdered sugar until a dough forms.
2. Shape the patties: Knead the dough on parchment paper while dusting with powdered sugar to prevent sticking. Roll it into a ½-inch thick circle.
3. Cut and freeze: Use a cookie cutter to cut out circles from the dough. Place them on a parchment-lined baking sheet and freeze for 15 minutes to firm up.
4. Melt the chocolate: Melt the dark chocolate in a microwave-safe bowl in short increments, stirring frequently. Allow it to cool slightly but remain liquid.
5. Dip the patties: Dip each frozen peppermint patty into the melted chocolate, ensuring full coating. Place coated patties back on the parchment-lined sheet.
6. Set the chocolate: Refrigerate the dipped patties for about 20 minutes until the chocolate is fully set and firm.

Notes

• Use parchment paper to prevent sticking during rolling and freezing.
• Adjust peppermint extract quantity to your preference for more or less mint flavor.
• For easier dipping, make sure the chocolate is slightly cooled but still fluid.
• Store finished patties in an airtight container in the refrigerator for up to 2 weeks.
• Dark chocolate with at least 60% cocoa is ideal for a rich, balanced flavor.

Keywords: peppermint patties, homemade peppermint patties, holiday treats, peppermint candy, chocolate peppermint, easy peppermint recipe