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Homemade Peppermint Patties Recipe (5 Ingredients!) Recipe

4.4 from 89 reviews

This Homemade Peppermint Patties recipe features a creamy peppermint center coated in rich dark chocolate. Made with just five simple ingredients, these minty treats are easy to prepare and perfect for holiday gifting or a refreshing indulgence anytime.

Ingredients

Scale

Filling

  • ¾ cup sweetened condensed milk
  • 1 ¼ teaspoons peppermint extract
  • ⅛ teaspoon vanilla extract
  • 4 cups powdered sugar

Coating

  • 2 cups dark melting/dipping chocolate

Instructions

  1. Prepare the dough: In a stand mixer, combine the sweetened condensed milk, peppermint extract, and vanilla extract. Gradually add half of the powdered sugar until a dough forms.
  2. Shape the patties: Knead the dough on parchment paper while dusting with powdered sugar to prevent sticking. Roll it into a ½-inch thick circle.
  3. Cut and freeze: Use a cookie cutter to cut out circles from the dough. Place them on a parchment-lined baking sheet and freeze for 15 minutes to firm up.
  4. Melt the chocolate: Melt the dark chocolate in a microwave-safe bowl in short increments, stirring frequently. Allow it to cool slightly but remain liquid.
  5. Dip the patties: Dip each frozen peppermint patty into the melted chocolate, ensuring full coating. Place coated patties back on the parchment-lined sheet.
  6. Set the chocolate: Refrigerate the dipped patties for about 20 minutes until the chocolate is fully set and firm.

Notes

  • Use parchment paper to prevent sticking during rolling and freezing.
  • Adjust peppermint extract quantity to your preference for more or less mint flavor.
  • For easier dipping, make sure the chocolate is slightly cooled but still fluid.
  • Store finished patties in an airtight container in the refrigerator for up to 2 weeks.
  • Dark chocolate with at least 60% cocoa is ideal for a rich, balanced flavor.

Keywords: peppermint patties, homemade peppermint patties, holiday treats, peppermint candy, chocolate peppermint, easy peppermint recipe