Homemade Pizza Sauce with Fresh Tomatoes Recipe
This homemade pizza sauce uses fresh tomatoes and a blend of aromatic herbs to create a vibrant, flavorful base perfect for any pizza. Made with simple, fresh ingredients and cooked to perfection, this sauce is both easy to prepare and deliciously authentic.
- Author: Lisa
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 2 cups 1x
- Category: Sauce
- Method: Simmering and blending
- Cuisine: Italian
- Diet: Vegetarian
Vegetables and Herbs
- 5 cups fresh tomatoes, seeded and cubed
- 5 fresh basil leaves
Seasonings
- 3 minced garlic cloves
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- Pinch of sugar
Oils
- 2 tablespoons extra virgin olive oil
- Heat olive oil: Warm 2 tablespoons of extra virgin olive oil in a medium pot over medium-low heat to prepare for sautéing.
- Sauté garlic: Add 3 minced garlic cloves and cook for 3-4 minutes, stirring frequently until they become fragrant but are not browned or burnt, to bring out the garlic’s aromatic flavors.
- Add tomatoes and herbs: Stir in 5 cups of seeded and cubed fresh tomatoes, 1/2 teaspoon salt, 5 fresh basil leaves, and 1/2 teaspoon dried oregano. Mix well to combine all ingredients evenly.
- Simmer sauce: Allow the sauce to simmer gently on low heat for about 30 minutes, stirring occasionally to prevent sticking, so the tomatoes break down and flavors meld.
- Balance acidity: At the halfway point during cooking, add a pinch of sugar to the sauce to balance the natural acidity of the tomatoes, enhancing the overall flavor.
- Blend for smoothness: Using a hand blender, blend the sauce until smooth if you prefer a uniform texture, or leave some chunks for added texture and rustic feel.
Notes
- For a chunkier sauce, blend only a portion of the mixture or skip blending completely.
- If fresh tomatoes are not available, good quality canned tomatoes can be substituted.
- Adjust salt and sugar according to personal taste preference.
- The sauce can be refrigerated for up to 5 days or frozen for up to 3 months.
- Adding a splash of red wine or balsamic vinegar can deepen the flavor profile if desired.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 40
- Sugar: 4g
- Sodium: 200mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: homemade pizza sauce, fresh tomato sauce, Italian pizza sauce, easy pizza sauce recipe, garlic basil sauce