Honey Hoisin Green Bean Chicken Recipe

Introduction

This Honey Hoisin Green Bean Chicken recipe is a flavorful and easy weeknight meal that combines tender chicken, fresh green beans, and a sweet and savory sauce. Ready in under 30 minutes, it’s perfect served over rice for a satisfying dinner.

Ingredients

• ¼ cup honey
• ¼ cup hoisin sauce
• 3 tablespoons soy sauce
• 1 clove garlic, minced
• 2 teaspoons fresh ginger, minced
• 1 teaspoon crushed red pepper
• Salt and pepper to taste
• 1 tablespoon canola oil
• 1 ½ pounds boneless chicken breast
• ½ onion, sliced
• 10 oz fresh green beans
• ¼ cup water

Instructions

1. Step 1: Prepare the sauce by thoroughly mixing honey, hoisin sauce, soy sauce, garlic, ginger, crushed red pepper, salt, and pepper in a small bowl. Set aside.
2. Step 2: Cut the chicken into bite-sized pieces for quick and even cooking.
3. Step 3: Heat canola oil over medium-high heat in a large skillet.
4. Step 4: Add chicken and sliced onions to the skillet. Cook until the chicken is cooked through and begins to brown, about 5–7 minutes.
5. Step 5: Add green beans and water to the skillet. Cover with a lid, reduce heat to medium, and cook for 5 minutes until the beans are tender-crisp.
6. Step 6: Pour the prepared sauce over the chicken and green beans. Stir well to coat everything evenly and cook until the sauce is hot and slightly thickened, about 2 minutes.
7. Step 7: Serve immediately over steamed rice for a complete meal.

Tips & Variations

• For extra crunch, toss in some toasted sesame seeds or chopped peanuts before serving.
• Substitute green beans with snap peas or broccoli florets for a different vegetable twist.
• If you prefer less heat, reduce or omit the crushed red pepper.

Storage

Store leftover Honey Hoisin Green Bean Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to preserve texture and flavor, or microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breast?

Yes, boneless chicken thighs can be used and will add extra moisture and flavor. Adjust cooking time to ensure they are cooked through.

Is there a vegetarian alternative for this dish?

You can substitute the chicken with firm tofu or tempeh. Cook it the same way and follow the recipe using your choice of vegetables.

Honey Hoisin Green Bean Chicken Recipe

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★★★★★

4.7 from 70 reviews

This Honey Hoisin Green Bean Chicken recipe is a delicious and flavorful stir-fry featuring tender chicken breast, crisp green beans, and a savory-sweet sauce made from honey, hoisin, soy sauce, garlic, and ginger. Perfect for a quick and satisfying weeknight dinner, served best with steamed rice.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Sauce Ingredients

• ¼ cup honey
• ¼ cup hoisin sauce
• 3 tablespoons soy sauce
• 1 clove garlic, minced
• 2 teaspoons fresh ginger, minced
• 1 teaspoon crushed red pepper
• Salt and pepper to taste

Main Ingredients

• 1 tablespoon canola oil
• 1½ pounds boneless chicken breast, cut into bite-sized pieces
• ½ onion, sliced
• 10 oz fresh green beans
• ¼ cup water

Instructions

1. Prepare the sauce: In a small bowl, thoroughly mix the honey, hoisin sauce, soy sauce, minced garlic, minced ginger, crushed red pepper, salt, and pepper. Set this sauce mixture aside.
2. Prepare the chicken: Cut the boneless chicken breast into bite-sized pieces to ensure even cooking and easy eating.
3. Cook the chicken and onions: Heat the canola oil in a large skillet over medium-high heat. Add the chicken pieces along with the sliced onions. Cook, stirring occasionally, until the chicken is cooked through and starts to brown, about 6-8 minutes.
4. Cook the green beans: Add the fresh green beans and ¼ cup water to the skillet. Cover with a lid, reduce the heat to medium, and let everything cook for about 5 minutes until the green beans are tender-crisp.
5. Add the sauce: Pour the prepared honey hoisin sauce over the chicken and green beans. Stir well to coat all the ingredients evenly. Cook for another 2-3 minutes until the sauce is heated through and slightly thickened.
6. Serve: Serve the flavorful Honey Hoisin Green Bean Chicken hot, ideally over steamed rice for a complete meal.

Notes

• Use fresh green beans for the best texture and flavor; frozen green beans can be substituted but may be softer.
• Adjust the crushed red pepper quantity to control the spice level according to your preference.
• If you prefer a thicker sauce, you can dissolve 1 teaspoon of cornstarch in 1 tablespoon of water and add it during the sauce cooking step.
• This dish pairs exceptionally well with jasmine or basmati rice.
• Canola oil is used for its neutral flavor and high smoke point, but vegetable or peanut oil can also be used.

Keywords: Honey Hoisin Chicken, Green Bean Stir Fry, Easy Chicken Dinner, Asian Chicken Recipe, Healthy Chicken Stir Fry