Honey Hoisin Green Bean Chicken Recipe
This Honey Hoisin Green Bean Chicken recipe is a delicious and flavorful stir-fry featuring tender chicken breast, crisp green beans, and a savory-sweet sauce made from honey, hoisin, soy sauce, garlic, and ginger. Perfect for a quick and satisfying weeknight dinner, served best with steamed rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Sauce Ingredients
- ¼ cup honey
- ¼ cup hoisin sauce
- 3 tablespoons soy sauce
- 1 clove garlic, minced
- 2 teaspoons fresh ginger, minced
- 1 teaspoon crushed red pepper
- Salt and pepper to taste
Main Ingredients
- 1 tablespoon canola oil
- 1½ pounds boneless chicken breast, cut into bite-sized pieces
- ½ onion, sliced
- 10 oz fresh green beans
- ¼ cup water
Instructions
- Prepare the sauce: In a small bowl, thoroughly mix the honey, hoisin sauce, soy sauce, minced garlic, minced ginger, crushed red pepper, salt, and pepper. Set this sauce mixture aside.
- Prepare the chicken: Cut the boneless chicken breast into bite-sized pieces to ensure even cooking and easy eating.
- Cook the chicken and onions: Heat the canola oil in a large skillet over medium-high heat. Add the chicken pieces along with the sliced onions. Cook, stirring occasionally, until the chicken is cooked through and starts to brown, about 6-8 minutes.
- Cook the green beans: Add the fresh green beans and ¼ cup water to the skillet. Cover with a lid, reduce the heat to medium, and let everything cook for about 5 minutes until the green beans are tender-crisp.
- Add the sauce: Pour the prepared honey hoisin sauce over the chicken and green beans. Stir well to coat all the ingredients evenly. Cook for another 2-3 minutes until the sauce is heated through and slightly thickened.
- Serve: Serve the flavorful Honey Hoisin Green Bean Chicken hot, ideally over steamed rice for a complete meal.
Notes
- Use fresh green beans for the best texture and flavor; frozen green beans can be substituted but may be softer.
- Adjust the crushed red pepper quantity to control the spice level according to your preference.
- If you prefer a thicker sauce, you can dissolve 1 teaspoon of cornstarch in 1 tablespoon of water and add it during the sauce cooking step.
- This dish pairs exceptionally well with jasmine or basmati rice.
- Canola oil is used for its neutral flavor and high smoke point, but vegetable or peanut oil can also be used.
Keywords: Honey Hoisin Chicken, Green Bean Stir Fry, Easy Chicken Dinner, Asian Chicken Recipe, Healthy Chicken Stir Fry
Find it online: https://bakedbylisa.com/honey-hoisin-green-bean-chicken-recipe/
