Honey Lime Grilled Cantaloupe Recipe
Introduction
Honey Lime Grilled Cantaloupe is a refreshing and unique twist on a summer fruit dish. Grilling brings out the natural sweetness of cantaloupe, enhanced by tangy lime and a drizzle of honey. It’s a perfect light dessert or side for your next barbecue.
Ingredients
- ½ small cantaloupe, peeled and wedged
- 1 medium lime, juiced
- 2 tablespoons honey
- Kosher salt, to taste
- Fresh mint, for garnish
- Wooden skewers
Instructions
- Step 1: Peel the cantaloupe and slice it into large wedges. Thread the cantaloupe wedges onto 6 to 8 wooden skewers, making sure they are secure.
- Step 2: Lightly oil your grill and heat it to medium-high. Place the skewers on the grill and cook until grill marks appear, about 3 to 5 minutes. Turn the skewers once to grill evenly on both sides.
- Step 3: Remove the cantaloupe from the grill. Immediately squeeze fresh lime juice over the grilled wedges and drizzle with honey. Sprinkle kosher salt to taste.
- Step 4: Garnish with fresh mint leaves and serve warm or at room temperature for the best flavor.
Tips & Variations
- For extra flavor, sprinkle a pinch of chili powder or cayenne pepper before serving to add a spicy kick.
- You can substitute lime juice with lemon juice for a slightly different citrus note.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Try adding a splash of balsamic vinegar or glaze for a gourmet touch.
Storage
Store any leftover grilled cantaloupe in an airtight container in the refrigerator for up to 2 days. Reheat briefly on the grill or enjoy chilled. The melon is best eaten fresh to maintain its texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of melon for this recipe?
Yes, honeydew or watermelon work well on the grill and can be used as alternatives to cantaloupe.
Should I use fresh or bottled lime juice?
Fresh lime juice is recommended for the best flavor and brightness in this dish.
PrintHoney Lime Grilled Cantaloupe Recipe
This Honey Lime Grilled Cantaloupe recipe offers a refreshing and sweet twist on traditional grilled fruit. Perfect as a light appetizer or a unique dessert, the juicy cantaloupe wedges are lightly grilled for caramelized grill marks, then dressed with tangy lime juice, drizzled honey, and a touch of kosher salt for balance. Fresh mint garnish adds a cool, fragrant finish, making this dish ideal for summer gatherings or healthy snacks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Fruit
- ½ small cantaloupe, peeled and wedged
Dressings and Seasonings
- 1 medium lime, juiced
- 2 tablespoons honey
- Kosher salt, to taste
- Fresh mint, for garnish
Tools
- Wooden skewers
Instructions
- Prepare the cantaloupe: Peel the small cantaloupe and cut it into large wedges suitable for threading onto skewers.
- Skewer the cantaloupe: Thread the cantaloupe wedges carefully onto 6 to 8 wooden skewers, ensuring they are evenly spaced.
- Preheat and oil the grill: Lightly oil the grill grates to prevent sticking and heat the grill to medium-high heat.
- Grill the cantaloupe: Place the skewers on the hot grill and cook until you see grill marks, about 3 to 5 minutes, then turn once to cook evenly on all sides.
- Dress the grilled cantaloupe: Remove the skewers from the grill. While still warm, squeeze fresh lime juice over the cantaloupe wedges and drizzle the honey evenly for sweetness.
- Season and garnish: Sprinkle kosher salt to taste over the fruit to enhance flavors, then garnish with fresh mint leaves.
- Serve and enjoy: Serve the skewers immediately as a delightful appetizer or dessert.
Notes
- Use wooden skewers soaked in water for 30 minutes to prevent burning on the grill.
- If a grill is unavailable, use a grill pan on the stovetop for similar results.
- Adjust the amount of honey and lime according to your taste preference for sweetness and tartness.
- Can be served with a dollop of Greek yogurt or a sprinkle of chili powder for extra flavor contrasts.
Keywords: grilled cantaloupe, honey lime cantaloupe, grilled fruit appetizer, summer recipe, healthy dessert
