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Honey Mustard Salmon Recipe

4.8 from 62 reviews

This Honey Mustard Salmon recipe features tender salmon fillets topped with a buttery panko and parsley crust, brushed with a sweet and tangy honey mustard sauce, then baked to perfection. A simple yet flavorful dish that’s perfect for a healthy weeknight dinner or a special occasion.

Ingredients

Scale

Salmon

  • 4 salmon fillets, rinsed and patted dry with paper towels

Topping

  • 2 tablespoons butter, melted
  • ¼ cup plain or seasoned panko crumbs
  • 1 tablespoon chopped fresh parsley

Sauce

  • ⅓ cup honey mustard sauce

Instructions

  1. Preheat Oven: Preheat the oven to 400ºF. Lightly grease a rimmed baking sheet with cooking spray or line it with foil, and set aside.
  2. Make the Panko Topping: In a small bowl, combine the melted butter, panko crumbs, and chopped fresh parsley; mix until thoroughly wet and combined.
  3. Coat Salmon with Sauce and Topping: Brush each salmon fillet evenly with the honey mustard sauce. Then press the panko crumb mixture evenly over each fillet to create a crust.
  4. Bake the Salmon: Place the coated salmon fillets on the prepared baking sheet. Bake for 12 to 16 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145ºF.
  5. Rest and Serve: Remove the salmon from the oven and let it rest for about 5 minutes before serving to allow juices to redistribute.

Notes

  • For best results, use fresh salmon fillets with skin removed or on, depending on preference.
  • Make sure to pat the salmon dry so the sauce and topping adhere better.
  • You can substitute honey mustard sauce with a homemade mix of honey and Dijon mustard if desired.
  • Check the salmon’s internal temperature with a food thermometer for perfect doneness.
  • Leftover salmon keeps well refrigerated for up to 2 days.

Keywords: honey mustard salmon, baked salmon, panko crust salmon, easy salmon recipe, healthy salmon dinner