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Hot Chocolate Snack Mix Recipe

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★★★★★

4.6 from 68 reviews

This Hot Chocolate Snack Mix combines crunchy chocolate-coated cereal with sweet marshmallows dipped in white chocolate, creating a delightful, festive treat perfect for snacking or gifting. The mix features a blend of milk chocolate and white chocolate, enhanced with classic hot cocoa flavors, making it a cozy and delicious snack for all ages.

Ingredients

Scale

Snack Mix

  • 8 cups Chocolate Chex cereal
  • 1 cup powdered sugar
  • 1/3 cup hot chocolate mix with marshmallows (1 and 1/2 packets)
  • 2 cups milk chocolate chips
  • 2 tablespoons coconut oil

White Chocolate Marshmallows

  • 1 cup white chocolate chips
  • 1 tablespoon coconut oil
  • 2 cups miniature marshmallows

Optional Additions

  • Dehydrated marshmallows
  • Sno-Cap candies
  • Broken up pirouette cookies

Instructions

  1. Prepare Workstation: Line a large sheet pan with a silicone liner or parchment paper and set aside. Get a large (2-gallon) freezer bag and a very large bowl ready for mixing and coating.
  2. Measure Cereal: Pour 8 cups of Chocolate Chex cereal into the large bowl and set it aside to wait for the chocolate coating.
  3. Mix Coating Ingredients: In a small bowl, combine 1/3 cup hot chocolate mix with marshmallows and 1 cup powdered sugar. Stir well to blend the dry ingredients. Pour this mixture into the prepared freezer bag for later use.
  4. Melt Milk Chocolate: Place 2 cups of milk chocolate chips and 2 tablespoons of coconut oil into a medium microwave-safe bowl. Microwave in 15-second bursts, stirring for 15 seconds between bursts, until chocolate is fully melted and smooth.
  5. Coat the Cereal: Pour the melted chocolate over the measured cereal. Gently stir to evenly coat all the cereal pieces with the melted chocolate.
  6. Shake with Powdered Mix: Transfer the chocolate-coated cereal into the freezer bag containing the powdered sugar and hot cocoa mix. Seal the bag without squeezing out the air, then shake vigorously to coat the cereal thoroughly with the dry mix. Pour the coated cereal back into the large bowl or a serving bowl and set aside.
  7. Prepare White Chocolate Marshmallows: In a small microwave-safe bowl, combine 1 cup white chocolate chips and 1 tablespoon coconut oil. Microwave in 15-second bursts, stirring between each, until the white chocolate is melted and smooth.
  8. Coat Marshmallows: Stir 2 cups miniature marshmallows into the melted white chocolate until each marshmallow is well coated. Spread this mixture evenly onto the prepared lined sheet pan.
  9. Set the Marshmallows: Refrigerate or freeze the marshmallow-covered sheet pan for about 10 minutes, or alternatively, let it stand at room temperature for 30 minutes until the white chocolate has fully set.
  10. Break and Combine: Once set, gently break apart the white chocolate marshmallows and add them to the serving bowl with the coated cereal.
  11. Add Optional Toppings: If desired, mix in optional toppings such as dehydrated marshmallows, Sno-Cap candies, or broken-up pirouette cookies for extra flavor and texture.

Notes

  • You can customize the snack mix by adding your favorite candies or cookies for a fun twist.
  • Store the snack mix in an airtight container at room temperature for up to a week to maintain freshness.
  • This recipe is perfect for holiday gatherings or as a thoughtful homemade gift.
  • Use a silicone mat or parchment paper to easily lift off the white chocolate marshmallow pieces after setting.
  • Microwave times may vary, so watch the chocolate carefully to prevent burning during melting.

Keywords: hot chocolate snack mix, chocolate cereal mix, marshmallow chocolate snack, chocolate snack recipe, holiday snack mix

Find it online: https://bakedbylisa.com/hot-chocolate-snack-mix-recipe/