How to Make Cheesy Garlic Butter Corn on the Cob in Minutes Recipe
A quick and flavorful recipe for Cheesy Garlic Butter Corn on the Cob that combines sweet corn with a savory blend of garlic butter, Parmesan cheese, and spices, perfect for a delicious side dish in minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling, Grilling, or Air-Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Fresh Corn
- 4 ears fresh corn (husks removed)
Garlic Butter Sauce
- 2 tbsp light butter (melted, e.g., Land O’Lakes Light)
- 3 cloves garlic (minced)
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Cheese & Garnish
- 1/4 cup grated reduced-fat Parmesan cheese
- 1 tbsp fresh parsley (chopped, or 1 tsp dried)
- Optional: Pinch of red pepper flakes or chili powder
Instructions
- Cook the Corn: Boil a large pot of water and add the ears of corn to cook for 8-10 minutes until tender. Alternatively, grill the corn on a preheated medium-high grill for 10-12 minutes with occasional turning, or air-fry at 400°F for 10-15 minutes after spritzing with cooking spray.
- Make the Garlic Butter Sauce: In a small bowl, combine the melted light butter, minced garlic, garlic powder, smoked paprika, salt, and pepper to create a rich and aromatic garlic butter sauce.
- Coat & Cheese It Up: Generously brush each cooked ear of corn with the garlic butter sauce. While the corn is still warm, sprinkle the grated reduced-fat Parmesan cheese all over to allow it to adhere nicely.
- Garnish & Serve: Finish by topping the cheesy corn with fresh chopped parsley and a pinch of red pepper flakes or chili powder if desired. Serve immediately to enjoy the best flavors.
Notes
- Use fresh corn for the best flavor and texture.
- You can substitute light butter with regular butter for a richer taste.
- Adjust garlic and spice amounts based on personal preference.
- Grated Parmesan cheese helps add a savory depth but can be replaced with other hard cheeses if desired.
- Red pepper flakes add heat, so use sparingly if sensitive to spice.
- This recipe works well as a side dish for barbecues, summer meals, or quick weeknight dinners.
Nutrition
- Serving Size: 1 ear of corn with toppings
- Calories: 150 kcal
- Sugar: 5 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 15 mg
Keywords: cheesy corn on the cob, garlic butter corn, grilled corn recipe, quick side dish, healthy corn recipes
