Indulgent Oven Fried Feta Rolls with Chili Honey Drizzle Recipe
These Indulgent Oven Fried Feta Rolls with Chili Honey Magic are a delightful appetizer combining crispy, golden phyllo pastry filled with a flavorful blend of feta, fresh herbs, and lemon zest. Finished with a sweet and spicy chili honey drizzle, they offer a perfect balance of savory and sweet with a hint of heat, ideal for entertaining or a special treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
For the Filling
- 8 oz Feta Cheese (can substitute with goat cheese or ricotta)
- 2 tablespoons Fresh Dill (for best flavor)
- 2 tablespoons Fresh Mint (basil can be a substitute)
- 1 tablespoon Lemon Zest (from unwaxed lemons)
- Ground Black Pepper, to taste
For the Pastry
- 8 sheets Phyllo Pastry (keep covered with a damp cloth to prevent drying out)
- 4 tablespoons Olive Oil (for brushing between layers and on tops)
For the Chili Honey Drizzle
- ½ cup Honey (use high-quality honey)
- 1 tablespoon Chili Flakes (adjust according to desired spice level)
- 1 teaspoon Lemon Juice (freshly squeezed)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Filling: In a mixing bowl, crumble the feta cheese and mix together with chopped fresh dill, fresh mint, lemon zest, and ground black pepper until well combined and flavorful.
- Prep Phyllo Strips: Lay two sheets of phyllo pastry on a clean surface, brush the top sheet with olive oil, then place the second sheet on top. Cut this layered phyllo into strips suitable for rolling.
- Assemble Rolls: Place about one tablespoon of the feta filling at one end of each phyllo strip. Fold the edges over the filling to seal, then roll the pastry tightly to form compact rolls.
- Brush and Bake: Arrange the rolls on the prepared baking sheet. Brush the tops generously with olive oil to create a golden, crisp crust. Bake for 18-20 minutes or until the rolls are golden brown and crispy.
- Make Chili Honey Drizzle: While the rolls bake, combine honey, chili flakes, and lemon juice in a small saucepan over low heat. Warm gently and stir until well blended to create a spicy, sweet drizzle.
- Serve: Remove the rolls from the oven, allow them to cool slightly, then drizzle with the prepared chili honey. Serve immediately for the best texture and flavor.
Notes
- Serve fresh for best texture and flavor as the phyllo is crispiest when freshly baked.
- You can freeze the assembled, unbaked rolls before baking to prepare ahead; bake directly from frozen, adding a few extra minutes to the cooking time.
- Adjust chili flakes in the honey drizzle to your preferred spice level.
- Use fresh herbs for the most vibrant flavor; dried herbs may significantly reduce freshness.
Keywords: Feta Rolls, Phyllo Pastry, Oven Fried Feta, Chili Honey Drizzle, Mediterranean Appetizer, Vegetarian Snack
