Name: Irish Cheese Toastie: A Cozy Baked Snack for Cold Nights Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Irish
Ingredients: 6 slices bread (brown, potato, white, or multi-grain); 2 tablespoons softened butter; 3 large eggs; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 7–8 ounces aged Irish cheddar, shredded (or sharp cheddar); ½ teaspoon cracked black pepper; 1 tablespoon fresh chopped chive

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Introduction

Irish Cheese Toastie is a warm, comforting snack perfect for chilly evenings. This delightful treat combines rich cheddar cheese with a flavorful egg mixture, all toasted to golden perfection on your favorite bread. It’s quick to prepare and wonderfully satisfying.

A single slice of toasted bread with a golden-brown crust sits on a white marbled surface. On top of the bread, there is a thick layer of creamy yellow spread mixed with small bits of green herbs evenly spread across the surface, showing a slightly rough texture. The spread covers most of the bread but leaves some edges visible, highlighting the toast's crispness. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 slices bread (brown, potato, white, or multi-grain)
2 tablespoons softened butter
3 large eggs
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
7–8 ounces aged Irish cheddar, shredded (or sharp cheddar)
½ teaspoon cracked black pepper
1 tablespoon fresh chopped chive

Instructions

Step 1: Preheat your oven to 425°F (220°C) and prepare a large baking sheet for toasting the bread.
Step 2: Lay the bread slices on the baking sheet. Gently butter the top side of each slice, then flip each piece so the buttered side is facing down on the baking sheet.
Step 3: In a medium bowl, whisk together the eggs, Dijon mustard, and Worcestershire sauce until well combined. Stir in the shredded cheddar cheese and cracked black pepper to form the cheese mixture.
Step 4: Spoon the cheese mixture evenly over each slice of bread, spreading it out into an even layer to cover the top.
Step 5: Bake the bread slices in the preheated oven for 8 to 12 minutes, or until the edges of the bread turn golden brown and the cheese mixture puffs up in the center.
Step 6: Remove from the oven and sprinkle fresh chopped chives on top. Serve the toasties immediately while hot and gooey.

Tips & Variations

If aged Irish cheddar is unavailable, substitute with extra sharp cheddar or another strongly flavored cheese that melts well.
Use multi-grain bread for added texture and flavor.
Try adding a pinch of smoked paprika for a subtle smoky twist.

Storage

Irish Cheese Toasties are best enjoyed fresh and hot. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat in a toaster oven or under a broiler for a few minutes to restore crispness.

How to Serve

A single piece of toasted bread with golden brown edges and a soft, light brown center is spread with a thick layer of pale yellow creamy mixture speckled with green herbs. The spread covers most of the bread surface but leaves some crust visible around the sides. The toast lies on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute the aged Irish cheddar with other sharp or semi-hard cheeses that melt well, such as Gruyère or mature cheddar.

Can I prepare these in advance?

It’s best to assemble and bake the toasties just before serving for optimal texture and flavor. If needed, you can prepare the cheese mixture ahead and store it chilled for a few hours.