Name: Irish Cheese Toasties Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Irish
Ingredients: 6 slices bread (brown, potato, white, multi-grain); 2 tablespoons softened butter; 3 large eggs; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 7-8 ounces aged Irish cheddar, shredded (or sharp cheddar); ½ teaspoon cracked black pepper; 1 tablespoon fresh chopped chive

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Introduction

Irish Cheese Toasties are a simple yet satisfying snack featuring rich melted cheddar on buttery bread, enhanced with a tangy mustard and Worcestershire sauce mixture. Perfect for a quick lunch or cozy comfort food, this recipe brings classic flavors to your kitchen with minimal effort.

Three slices of toasted bread are shown from above on a brown baking tray. Each slice has one layer of melted yellow cheese mixed with scrambled eggs that look soft and creamy, spread evenly over the bread. Small pieces of chopped green chives are sprinkled on top along with tiny specks of black pepper, adding green and dark contrast. The edges of the toast are golden brown and crispy, and some chives and pepper bits are scattered around the tray. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 slices bread (brown, potato, white, or multi-grain)
2 tablespoons softened butter
3 large eggs
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
7-8 ounces aged Irish cheddar, shredded (or sharp cheddar)
½ teaspoon cracked black pepper
1 tablespoon fresh chopped chive

Instructions

Step 1: Preheat the oven to 425°F (220°C) and line a large baking sheet.
Step 2: Arrange the bread slices on the baking sheet. Spread softened butter on the top side of each slice, then flip so the buttered side faces down.
Step 3: In a medium bowl, whisk together the eggs, Dijon mustard, and Worcestershire sauce until combined.
Step 4: Stir the shredded cheddar and cracked black pepper into the egg mixture.
Step 5: Spoon the cheese mixture evenly over each piece of bread, spreading it out into an even layer.
Step 6: Bake in the preheated oven for 8 to 12 minutes, or until the edges of the bread are golden and the cheese mixture is puffed and set.
Step 7: Remove from the oven, sprinkle with fresh chopped chives, and serve immediately.

Tips & Variations

For a different flavor, try using extra sharp cheddar or another flavorful cheese that melts well if aged Irish cheddar is unavailable.
Add a pinch of smoked paprika or a dash of hot sauce to the cheese mixture for a subtle kick.
Serve with a side of mustard or pickle for extra tanginess.

Storage

Store any leftover toasties in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) for 5–7 minutes to keep the bread crisp and the cheese warm. Avoid microwaving as it can make the bread soggy.

How to Serve

The image shows a close-up of a slice of toast topped with scrambled eggs, held by a woman's hand. The toast is golden brown with a slightly crispy edge, and the scrambled eggs on top are soft and yellow with a fluffy texture. Small pieces of green chives are sprinkled evenly over the eggs, along with a light sprinkling of black pepper. In the background, three more slices of toast with the same topping rest on a baking tray. The baking tray surface is visible with scattered chives and black pepper bits. The setting is on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this recipe?

Yes, you can use any bread you prefer such as sourdough, rye, or gluten-free bread. Just keep in mind that thicker or denser breads may require slightly longer baking time.

Is it possible to make this recipe ahead of time?

You can prepare the cheese mixture and butter the bread in advance, then assemble and bake just before serving for the best results.