Irish Potato Farls Recipe
Irish Potato Farls are a traditional Irish potato bread, made from mashed potatoes, flour, and butter, cooked on a skillet until golden and crispy. These soft and slightly crispy farls are perfect for breakfast or as a side, offering a simple yet tasty way to enjoy potatoes with a fluffy interior and a lightly crisp exterior.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
Potato Farls Ingredients
- 4 medium potatoes, peeled and cut in half
- 1/4 cup all-purpose flour (plus extra for dusting and cooking)
- 1 tablespoon melted butter
- A pinch of salt
Instructions
- Boil Potatoes: Fill a pot with water, add the peeled and halved potatoes, and bring to a boil over high heat. Once boiling, reduce the heat to medium-high and let them simmer for 20 minutes until fork-tender.
- Drain and Dry: Drain the potatoes thoroughly and return them to the pot. Allow them to dry out in the residual heat for a few minutes to remove excess moisture.
- Mash Potatoes: Mash the potatoes until smooth and free of lumps for a creamy texture.
- Make Dough: In a bowl, combine the warm mashed potatoes with the flour, melted butter, and a pinch of salt. Stir gently until a soft dough forms.
- Knead and Roll: Lightly flour a clean surface and knead the dough briefly to combine. Roll the dough out into a 9-inch circle about 1/4 inch thick.
- Cut into Farls: Using a floured knife, cut the dough circle into four equal quarters, known as farls.
- Cook Farls: Heat a skillet over medium heat and lightly dust with flour. Cook each farl for approximately 3 minutes on each side until they achieve a golden and crispy exterior.
- Serve: Sprinkle the cooked farls with a touch of salt and serve warm for the best flavor and texture.
Notes
- Ensure potatoes are well dried after boiling to avoid soggy dough.
- Use slightly warm mashed potatoes when mixing the dough to help bind ingredients better.
- Adjust cooking time based on your stove to prevent burning; farls should be golden but not overcooked.
- These farls can be enjoyed on their own or with butter, jam, or alongside a cooked breakfast.
- Extra flour is used to prevent sticking during rolling and cooking.
Keywords: Irish potato farls, Irish potato bread, potato flour bread, traditional Irish recipes, breakfast farls, skillet potato bread
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