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Irresistible Cavacas Portuguese Popovers Recipe to Try Recipe

Irresistible Cavacas Portuguese Popovers Recipe to Try Recipe
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★★★★★

4.7 from 19 reviews

Discover the delightful taste of traditional Portuguese Cavacas with this easy-to-make popover recipe. These light, airy pastries combine a tender crumb with a sweet finish, perfect for dessert or a special snack. Made with simple ingredients like flour, eggs, and sugar, Cavacas bring a touch of Portugal’s baking heritage right to your kitchen.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 1 cup whole milk
  • 3 large eggs

Other

  • 2 tbsp unsalted butter (for greasing the pan)
  • Powdered sugar (for dusting, optional)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and melt the unsalted butter. Use the melted butter to grease each muffin cup thoroughly to prevent sticking and add flavor.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined to ensure proper leavening and balance of sweetness.
  3. Whisk Wet Ingredients: In a separate bowl, whisk the whole milk and eggs together vigorously until the mixture is frothy, which helps to aerate the batter for light popovers.
  4. Combine Wet and Dry Mixtures: Gradually add the wet mixture to the dry ingredients, stirring gently just until combined. Avoid overmixing to keep the batter light and airy.
  5. Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full to allow room for the popovers to rise.
  6. Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes or until the Cavacas are golden brown, puffed, and cooked through.
  7. Cool and Serve: Remove from the oven and let the popovers cool slightly in the pan before transferring them to a wire rack. Dust with powdered sugar if desired and serve warm for the best flavor and texture.

Notes

  • Do not overmix the batter to ensure the Cavacas remain light and rise properly.
  • Use fresh baking powder to guarantee a good rise and texture.
  • For a dairy-free version, substitute the whole milk with almond or oat milk and butter with a plant-based alternative.
  • Serve freshly baked Cavacas warm with a sprinkle of powdered sugar or alongside coffee or tea.
  • Leftovers can be stored in an airtight container for up to 2 days but are best enjoyed fresh.

Nutrition

Keywords: Portuguese Cavacas, Cavacas popovers, Portuguese dessert, popover recipe, traditional Portuguese pastry, easy popovers, sweet popovers, baking dessert

Find it online: https://bakedbylisa.com/irresistible-cavacas-portuguese-popovers-recipe-to-try-recipe/