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Irresistible Cherry Cheese Danish Recipe

Irresistible Cherry Cheese Danish Recipe
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★★★★★

4.8 from 10 reviews

This Irresistible Cherry Cheese Danish recipe combines flaky puff pastry with a creamy, tangy cream cheese filling and sweet cherry pie topping. Perfect for breakfast, brunch, or a delightful dessert, these danishes are easy to make and guaranteed to satisfy your cravings with their golden crust and luscious flavors.

Ingredients

Scale

Pastry

  • 1 sheet puff pastry (thawed)

Filling

  • 8 oz cream cheese (softened)
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup cherry pie filling (canned)

Egg Wash

  • 1 egg (for egg wash)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s properly heated for baking the danishes evenly and perfectly golden.
  2. Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface to prevent sticking, then cut it into four equal 4×4-inch squares for easy handling and consistent size.
  3. Make Cream Cheese Mixture: In a medium bowl, blend the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth and creamy, ensuring a rich and sweet filling.
  4. Assemble Danishes: Place a spoonful of the cream cheese mixture in the center of each square, then add a dollop of cherry pie filling on top to create a delightful layered filling.
  5. Fold and Seal: Carefully fold the corners of each puff pastry square over the filling to form pockets, pinching the edges firmly to seal and prevent leaking during baking.
  6. Apply Egg Wash: Beat the egg and brush it over the surface of each danish to give them a beautiful golden and glossy finish when baked.
  7. Bake: Place the danishes on a baking sheet lined with parchment paper and bake them in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown.
  8. Cool and Serve: Let the danishes cool slightly on a wire rack before serving to allow the filling to set and avoid burns.

Notes

  • For a dairy-free option, substitute cream cheese with a plant-based alternative and verify that the puff pastry is vegan-friendly.
  • Make sure the cream cheese is softened at room temperature to mix smoothly without lumps.
  • You can use fresh cherries or homemade cherry compote instead of canned pie filling for a fresher taste.
  • Egg wash can be replaced with a milk or plant milk wash for a lighter glaze or if avoiding eggs.
  • To add extra flavor, sprinkle a pinch of cinnamon or almond extract into the cream cheese mixture.
  • These danishes are best enjoyed freshly baked but can be stored in airtight containers at room temperature for up to 2 days or refrigerated for up to 4 days.
  • Reheat briefly in the oven to regain crispness before serving leftovers.

Nutrition

Keywords: cherry cheese danish, puff pastry dessert, cream cheese danish, cherry pastry, easy danish recipe

Find it online: https://bakedbylisa.com/irresistible-cherry-cheese-danish-recipe/