Irresistible Jello Candy Melts Recipe: Easy Homemade Treats Recipe
This Irresistible Jello Candy Melts recipe is an easy homemade treat that transforms simple pantry staples into colorful, playful candy melts perfect for parties or sweet cravings. Using Jello mix, gelatin, sugar, and corn syrup, these glossy and flavorful candies can be customized with your favorite flavors and colors, then set in fun silicone molds or cut into shapes for a delightful homemade confectionery experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 20 pieces depending on mold size 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 1 packet Jello mix (choose your favorite flavor, about 3 oz)
- 1 cup granulated sugar
- 2 tablespoons unflavored gelatin
Wet Ingredients
- 1/2 cup water
- 1/4 cup corn syrup
Optional Additions
- Gel food coloring (a few drops for extra vibrancy)
- Edible glitter or sprinkles for decoration
Instructions
- Prepare the molds: Lightly grease your silicone molds with cooking spray to prevent sticking, then set them aside ready for pouring the candy mixture.
- Mix dry ingredients: In a small bowl, thoroughly combine the Jello mix, granulated sugar, and unflavored gelatin to ensure an even blend.
- Heat liquid ingredients: In a small saucepan over medium heat, warm the water and corn syrup together just until the mixture is warm but not boiling, stirring gently.
- Add dry mix: Gradually whisk the dry Jello mixture into the saucepan, stirring constantly to avoid lumps, and continue until completely dissolved.
- Optional coloring: Add a few drops of gel food coloring now if you want more vivid colors and mix well.
- Cook the mixture: Bring the mixture to a gentle simmer, stirring occasionally, and if using, monitor the temperature with a candy thermometer aiming for about 230°F (110°C).
- Pour into molds: Carefully transfer the hot candy mixture into the prepared molds while it is still fluid, working quickly as it will begin to set as it cools.
- Cool and set: Let the candies cool at room temperature for 1 to 2 hours until they are firm. To speed this up, you may refrigerate the molds.
- Unmold and decorate: Once set, gently pop the candies out of the molds and decorate with edible glitter or sprinkles if desired for added sparkle.
- Storage: Store the candies in an airtight container at room temperature for up to one week to maintain freshness.
Notes
- Make sure the simmer does not turn into a boil to avoid crystallization of the sugar.
- If you don’t have silicone molds, pour the melted candy onto a lined baking sheet and cut into shapes once set.
- Check the gelatin and Jello packaging if you have dietary restrictions such as gluten intolerance.
- Use a candy thermometer for best results and accurate temperature control.
- These candies are best enjoyed fresh but will keep their texture and flavor for up to a week when stored properly.
Keywords: Jello candy melts, homemade candy, easy candy recipe, gelatin candy, colorful candy melts, simple candy, kid-friendly treats
