Irresistible King Hawaiian Cheesecake Danish Recipe

Introduction

The Irresistible King Hawaiian Cheesecake Danish is a deliciously sweet and creamy dessert that combines soft King Hawaiian rolls with a luscious cheesecake filling and fresh fruit toppings. Perfect for breakfast, brunch, or a special treat, this Danish offers a delightful blend of flavors and textures that will impress any crowd.

Ingredients

• 1 package of King Hawaiian sweet rolls
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 can (8 oz) crushed pineapple, drained
• 1/2 cup strawberries, sliced
• For the glaze:
• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Slice the King Hawaiian rolls in half horizontally to create a top and bottom layer. Place the bottom layer in a greased baking dish.
2. Step 2: In a large bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla extract, and beat until well combined. Spread the cream cheese mixture evenly over the bottom layer of the rolls.
3. Step 3: Sprinkle the drained crushed pineapple over the cream cheese layer. Place the top layer of the rolls over the pineapple and cream cheese mixture.
4. Step 4: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set. Remove from the oven and let it cool slightly.
5. Step 5: In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to achieve the desired glaze consistency.
6. Step 6: Drizzle the glaze over the warm Danish. Top with sliced strawberries and any additional pineapple if desired. Cut into squares and serve warm or at room temperature.

Tips & Variations

• Make sure the cream cheese is fully softened for a smooth filling without lumps.
• Drain the pineapple thoroughly to prevent the Danish from becoming soggy.
• Apply the glaze while the Danish is still warm to get a glossy and attractive finish.
• Substitute strawberries with blueberries or raspberries for a different fruit twist.

Storage

Store any leftover Danish in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 15-20 seconds or until warm. Adding the glaze just before serving keeps it fresh and glossy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this Danish ahead of time?

Yes, you can prepare it a few hours in advance and refrigerate it before baking. Just bake it when you’re ready to serve for the best texture and flavor.

Can I use other types of rolls instead of King Hawaiian?

While King Hawaiian rolls add a unique sweetness and texture, you can use other soft, slightly sweet rolls if needed. Keep in mind that the flavor may vary slightly.

Irresistible King Hawaiian Cheesecake Danish Recipe

Print Recipe

★★★★★

4.7 from 133 reviews

This Irresistible King Hawaiian Cheesecake Danish combines soft, sweet King Hawaiian rolls with a creamy cheesecake filling, topped with crushed pineapple and fresh strawberries. Finished with a smooth vanilla glaze, this delightful dessert is perfect for breakfast, brunch, or any special occasion.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Danish:

• 1 package of King Hawaiian sweet rolls
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 can (8 oz) crushed pineapple, drained
• 1/2 cup strawberries, sliced

For the Glaze:

• 1/2 cup powdered sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the King Hawaiian rolls in half horizontally to create top and bottom layers. Place the bottom layer carefully in a greased baking dish.
2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the sugar, egg, and vanilla extract, then beat until well combined and smooth.
3. Assemble the Danish: Evenly spread the cream cheese mixture over the bottom layer of the rolls in the baking dish. Sprinkle the thoroughly drained crushed pineapple evenly over the cream cheese layer. Then place the top layer of the rolls over the pineapple and cream cheese mixture, covering it completely.
4. Bake the Danish: Place the assembled dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and the filling is set. Remove from the oven and allow it to cool slightly.
5. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk (start with 1 tablespoon and add more if needed to reach desired consistency), and vanilla extract until smooth and pourable.
6. Glaze and Garnish: Drizzle the prepared glaze over the warm Danish. Top with freshly sliced strawberries and additional pineapple if desired.
7. Serve: Cut the Danish into squares and serve warm or at room temperature for the best flavor and texture experience.

Notes

• Ensure the cream cheese is fully softened before mixing to avoid lumps in the filling.
• Drain the pineapple very well to prevent excess moisture and sogginess in the Danish.
• Apply the glaze while the Danish is still warm for a glossy, attractive finish.
• This dish can be enjoyed as breakfast, brunch, or dessert.

Keywords: King Hawaiian, Cheesecake Danish, sweet rolls, pineapple, strawberries, dessert recipe, brunch, easy cheesecake