Irresistible King Hawaiian Cheesecake Danish Recipe
This Irresistible King Hawaiian Cheesecake Danish combines soft, sweet King Hawaiian rolls with a creamy cheesecake filling, topped with crushed pineapple and fresh strawberries. Finished with a smooth vanilla glaze, this delightful dessert is perfect for breakfast, brunch, or any special occasion.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Danish:
- 1 package of King Hawaiian sweet rolls
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 can (8 oz) crushed pineapple, drained
- 1/2 cup strawberries, sliced
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the King Hawaiian rolls in half horizontally to create top and bottom layers. Place the bottom layer carefully in a greased baking dish.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the sugar, egg, and vanilla extract, then beat until well combined and smooth.
- Assemble the Danish: Evenly spread the cream cheese mixture over the bottom layer of the rolls in the baking dish. Sprinkle the thoroughly drained crushed pineapple evenly over the cream cheese layer. Then place the top layer of the rolls over the pineapple and cream cheese mixture, covering it completely.
- Bake the Danish: Place the assembled dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and the filling is set. Remove from the oven and allow it to cool slightly.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk (start with 1 tablespoon and add more if needed to reach desired consistency), and vanilla extract until smooth and pourable.
- Glaze and Garnish: Drizzle the prepared glaze over the warm Danish. Top with freshly sliced strawberries and additional pineapple if desired.
- Serve: Cut the Danish into squares and serve warm or at room temperature for the best flavor and texture experience.
Notes
- Ensure the cream cheese is fully softened before mixing to avoid lumps in the filling.
- Drain the pineapple very well to prevent excess moisture and sogginess in the Danish.
- Apply the glaze while the Danish is still warm for a glossy, attractive finish.
- This dish can be enjoyed as breakfast, brunch, or dessert.
Keywords: King Hawaiian, Cheesecake Danish, sweet rolls, pineapple, strawberries, dessert recipe, brunch, easy cheesecake
