Main Dishes

Irresistible Maple Garlic Bacon Chicken Recipe to Try! Recipe

ByLisa Morgan February 21, 2026February 21, 2026

Introduction

This irresistible Maple Garlic Bacon Chicken combines sweet, savory, and smoky flavors in one delicious dish. Quick to prepare and perfect for a weeknight dinner, it promises a satisfying meal that everyone will love.

The image shows a close-up of three pieces of golden-brown cooked fish arranged overlapping on a white plate. Each fish piece is topped with small, crispy bits of dark reddish-brown bacon and sprinkled with finely chopped green herbs. The fish glistens with a shiny, brown sauce pooled on the plate beneath. The background has a smooth, white marbled texture, highlighting the textures and colors of the fish and toppings. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts (about 1.5 lbs)
6 slices thick-cut bacon
1/2 cup pure maple syrup
4 cloves fresh garlic, minced
1/4 cup low-sodium soy sauce
1 tsp freshly cracked black pepper
Salt to taste

Instructions

Step 1: Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
Step 2: Season the chicken breasts with salt and pepper, then arrange them evenly in the prepared baking dish.
Step 3: Cook the bacon in a skillet over medium heat until crispy. Remove and crumble the bacon over the chicken breasts.
Step 4: In a bowl, whisk together the maple syrup, soy sauce, minced garlic, and black pepper until well combined.
Step 5: Drizzle the maple garlic sauce evenly over the chicken and crumbled bacon in the baking dish.
Step 6: Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Step 7: Serve the chicken warm with your favorite sides and enjoy!

Tips & Variations

For extra crispiness, briefly broil the chicken for 2-3 minutes at the end of baking, watching carefully to prevent burning.
Substitute turkey bacon for a leaner option without sacrificing smoky flavor.
Add a pinch of red pepper flakes to the sauce for a subtle kick of heat.
Use fresh thyme or rosemary sprinkled on top before baking for added herbal aroma.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to preserve moisture and flavor.

How to Serve

Three pieces of golden brown cooked fish fillets are placed closely on a white plate. Each fillet has a shiny, slightly oily surface with specks of black pepper and is topped with small, crispy cubes of dark caramelized bacon and finely chopped green herbs. A rich brown sauce pools partially around the fillets, enhancing their glossy texture. The white plate sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, bone-in or boneless chicken thighs can be used. Adjust the baking time slightly, as thighs may take a bit longer to cook through.

Is this recipe gluten-free?

To make it gluten-free, ensure you use gluten-free soy sauce or tamari instead of regular soy sauce.

Irresistible Maple Garlic Bacon Chicken Recipe to Try! Recipe

★★★★★

4.7 from 96 reviews

This irresistible Maple Garlic Bacon Chicken recipe features tender, juicy chicken breasts baked with crispy bacon and a sweet-savory glaze made of pure maple syrup, fresh garlic, and soy sauce. Perfectly balanced and easy to prepare, this dish makes a delicious weeknight dinner served with your favorite sides.

Author: Lisa
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken and Bacon

4 boneless, skinless chicken breasts (about 1.5 lbs)
6 slices thick-cut bacon

Sauce

1/2 cup pure maple syrup
4 cloves fresh garlic, minced
1/4 cup low-sodium soy sauce
1 tsp freshly cracked black pepper
Salt to taste

Instructions

Preheat and Prepare: Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray to prevent sticking.
Season Chicken: Season the chicken breasts evenly with salt and freshly cracked black pepper, then arrange them in a single layer in the prepared baking dish.
Cook Bacon: Cook the thick-cut bacon slices in a skillet over medium heat until crispy. Once cooked, crumble the bacon over the chicken breasts in the baking dish for a smoky, crunchy addition.
Make the Sauce: In a mixing bowl, whisk together pure maple syrup, minced fresh garlic, low-sodium soy sauce, and black pepper until well combined, forming a sweet and savory glaze.
Combine and Bake: Drizzle the maple garlic sauce evenly over the chicken breasts and crumbled bacon in the baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C), ensuring it is fully cooked and juicy.
Serve: Remove from oven and let rest briefly before serving. Enjoy the chicken warm paired with your favorite sides for a complete meal.

Notes

Make sure to check the internal temperature of the chicken with a meat thermometer for safe consumption.
Using thick-cut bacon provides better texture and flavor balance in the dish.
Adjust the garlic quantity based on your preference for a milder or stronger garlicky taste.
Low-sodium soy sauce helps control the saltiness; adjust salt in seasoning accordingly.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: maple garlic chicken, bacon chicken recipe, baked chicken breasts, easy chicken dinner, sweet and savory chicken

Lisa Morgan

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