Irresistible Maple Garlic Bacon Chicken Recipe to Try! Recipe
This irresistible Maple Garlic Bacon Chicken recipe features tender, juicy chicken breasts baked with crispy bacon and a sweet-savory glaze made of pure maple syrup, fresh garlic, and soy sauce. Perfectly balanced and easy to prepare, this dish makes a delicious weeknight dinner served with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Bacon
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
Sauce
- 1/2 cup pure maple syrup
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 tsp freshly cracked black pepper
- Salt to taste
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray to prevent sticking.
- Season Chicken: Season the chicken breasts evenly with salt and freshly cracked black pepper, then arrange them in a single layer in the prepared baking dish.
- Cook Bacon: Cook the thick-cut bacon slices in a skillet over medium heat until crispy. Once cooked, crumble the bacon over the chicken breasts in the baking dish for a smoky, crunchy addition.
- Make the Sauce: In a mixing bowl, whisk together pure maple syrup, minced fresh garlic, low-sodium soy sauce, and black pepper until well combined, forming a sweet and savory glaze.
- Combine and Bake: Drizzle the maple garlic sauce evenly over the chicken breasts and crumbled bacon in the baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C), ensuring it is fully cooked and juicy.
- Serve: Remove from oven and let rest briefly before serving. Enjoy the chicken warm paired with your favorite sides for a complete meal.
Notes
- Make sure to check the internal temperature of the chicken with a meat thermometer for safe consumption.
- Using thick-cut bacon provides better texture and flavor balance in the dish.
- Adjust the garlic quantity based on your preference for a milder or stronger garlicky taste.
- Low-sodium soy sauce helps control the saltiness; adjust salt in seasoning accordingly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: maple garlic chicken, bacon chicken recipe, baked chicken breasts, easy chicken dinner, sweet and savory chicken
