Irresistible Quinoa Chocolate Crisps: A Crunchy Delight Recipe

Introduction

These Irresistible Quinoa Chocolate Crisps offer a perfect balance of crunch and rich chocolate flavor. Easy to make and naturally gluten-free, they’re a delightful snack that satisfies sweet cravings with a wholesome twist.

Ingredients

• 1 cup pre-rinsed quinoa
• ½ cup dark chocolate chips
• 2 tbsp coconut oil
• 3 tbsp maple syrup
• 1 pinch sea salt

Instructions

1. Step 1: Rinse quinoa under cold water and combine with 2 cups of water in a saucepan. Bring to a boil, then cover and simmer on low heat for 15 minutes until all the water is absorbed. Allow to cool slightly.
2. Step 2: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
3. Step 3: Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl in 30-second bursts, stirring in between until smooth.
4. Step 4: In a large mixing bowl, combine the cooked quinoa, melted chocolate mixture, maple syrup, and sea salt. Gently mix until the quinoa is evenly coated.
5. Step 5: Scoop small amounts of the mixture onto the prepared baking sheet, flattening them slightly for even cooking.
6. Step 6: Bake for 15-20 minutes until the crisps turn golden brown and crunchy. Let them cool completely before serving.

Tips & Variations

• For extra crunch, toast the quinoa lightly in a dry pan before cooking.
• Substitute maple syrup with honey or agave nectar depending on your preference.
• Add a sprinkle of chopped nuts or seeds to the mixture for added texture.
• Use milk chocolate chips if you prefer a sweeter, creamier flavor.

Storage

Store the crisps in an airtight container at room temperature for up to 5 days to maintain their crunch. To keep longer, refrigerate for up to two weeks. Reheat briefly in the oven if they soften to restore crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use uncooked quinoa without rinsing?

It’s best to rinse quinoa before cooking to remove its natural coating, which can taste bitter. Cooking it thoroughly also ensures it’s soft and pleasant in texture for the crisps.

Are these crisps gluten-free?

Yes, quinoa is naturally gluten-free, making these chocolate crisps a safe snack option for those with gluten sensitivities or celiac disease.

Irresistible Quinoa Chocolate Crisps: A Crunchy Delight Recipe

Print Recipe

★★★★★

4.7 from 84 reviews

These Irresistible Quinoa Chocolate Crisps are a crunchy and delicious snack combining nutritious quinoa with rich dark chocolate, coconut oil, and a hint of maple syrup. Perfect for a healthy treat or quick energy boost, they bake to a golden crisp texture that’s both satisfying and guilt-free.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: Fusion
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Quinoa Mixture

• 1 cup pre-rinsed quinoa
• 2 cups water

Chocolate Mixture

• ½ cup dark chocolate chips
• 2 tbsp coconut oil
• 3 tbsp maple syrup
• 1 pinch sea salt

Instructions

1. Cook Quinoa: Rinse quinoa thoroughly under cold water and combine with 2 cups of water in a saucepan. Bring to a boil, cover, and reduce heat to low. Let it simmer for 15 minutes or until all water is absorbed. Remove from heat and allow to cool slightly.
2. Preheat Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and prepare for baking the crisps.
3. Melt Chocolate Mixture: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second bursts, stirring between each, until the mixture is smooth and fully combined.
4. Combine Ingredients: In a large bowl, mix the cooked quinoa with the melted chocolate and coconut oil mixture. Add maple syrup and a pinch of sea salt. Gently stir until the quinoa is evenly coated with the chocolate mixture.
5. Shape Crisps: Scoop small amounts of the mixture onto the prepared baking sheet. Flatten each scoop slightly with the back of a spoon to ensure even cooking and crispiness.
6. Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the crisps turn golden brown and achieve a crunchy texture.
7. Cool and Serve: Remove from oven and let the crisps cool completely on the baking sheet before serving. This allows them to harden and become perfectly crisp.

Notes

• Ensure quinoa is well rinsed before cooking to remove any bitterness.
• Use dark chocolate with at least 70% cocoa for a richer flavor and less sugar.
• The crisps can be stored in an airtight container for up to a week to maintain their crunch.
• For a nuttier version, add chopped nuts or seeds before baking.
• If you prefer sweeter crisps, adjust the maple syrup quantity to taste.

Keywords: quinoa chocolate crisps, healthy snack, gluten free snack, baked quinoa, dark chocolate snack, crunchy quinoa bites