Irresistible Quinoa Chocolate Crisps: A Crunchy Delight Recipe
These Irresistible Quinoa Chocolate Crisps are a crunchy and delicious snack combining nutritious quinoa with rich dark chocolate, coconut oil, and a hint of maple syrup. Perfect for a healthy treat or quick energy boost, they bake to a golden crisp texture that’s both satisfying and guilt-free.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Fusion
- Diet: Gluten Free
Ingredients
Scale
Quinoa Mixture
- 1 cup pre-rinsed quinoa
- 2 cups water
Chocolate Mixture
- ½ cup dark chocolate chips
- 2 tbsp coconut oil
- 3 tbsp maple syrup
- 1 pinch sea salt
Instructions
- Cook Quinoa: Rinse quinoa thoroughly under cold water and combine with 2 cups of water in a saucepan. Bring to a boil, cover, and reduce heat to low. Let it simmer for 15 minutes or until all water is absorbed. Remove from heat and allow to cool slightly.
- Preheat Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and prepare for baking the crisps.
- Melt Chocolate Mixture: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second bursts, stirring between each, until the mixture is smooth and fully combined.
- Combine Ingredients: In a large bowl, mix the cooked quinoa with the melted chocolate and coconut oil mixture. Add maple syrup and a pinch of sea salt. Gently stir until the quinoa is evenly coated with the chocolate mixture.
- Shape Crisps: Scoop small amounts of the mixture onto the prepared baking sheet. Flatten each scoop slightly with the back of a spoon to ensure even cooking and crispiness.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the crisps turn golden brown and achieve a crunchy texture.
- Cool and Serve: Remove from oven and let the crisps cool completely on the baking sheet before serving. This allows them to harden and become perfectly crisp.
Notes
- Ensure quinoa is well rinsed before cooking to remove any bitterness.
- Use dark chocolate with at least 70% cocoa for a richer flavor and less sugar.
- The crisps can be stored in an airtight container for up to a week to maintain their crunch.
- For a nuttier version, add chopped nuts or seeds before baking.
- If you prefer sweeter crisps, adjust the maple syrup quantity to taste.
Keywords: quinoa chocolate crisps, healthy snack, gluten free snack, baked quinoa, dark chocolate snack, crunchy quinoa bites
