Irresistible Super Moist Chocolate Chip Banana Bread Recipe

Introduction

This irresistible super moist chocolate chip banana bread is a perfect treat any time of day. Packed with ripe bananas and gooey chocolate chips, it’s both comforting and delicious, ideal for breakfast or a satisfying snack.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1 pinch salt
• 1 teaspoon vanilla extract
• 3/4 cup sugar (adjust to taste)
• 1 large egg, beaten
• 1 1/2 cups all-purpose flour
• 1 cup chocolate chips (semi-sweet or preferred type)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
2. Step 2: In a mixing bowl, mash the ripe bananas until smooth, then stir in the melted butter. Add the vanilla extract and beaten egg, mixing thoroughly.
3. Step 3: In a separate bowl, whisk together the baking soda, salt, and flour. Gradually fold this dry mixture into the wet ingredients until just combined.
4. Step 4: Gently mix in the sugar to your preferred sweetness. Fold in the chocolate chips evenly throughout the batter.
5. Step 5: Pour the batter into a greased loaf pan. Bake for about 65 minutes, or until a toothpick inserted into the center comes out clean.
6. Step 6: Let the bread cool in the pan for about 10 minutes before transferring to a wire rack. Slice and enjoy your moist, chocolate-studded banana bread.

Tips & Variations

• Use very ripe bananas for the best natural sweetness and moisture.
• Swap out semi-sweet chocolate chips for dark or white chocolate depending on your preference.
• For extra texture, add chopped nuts like walnuts or pecans to the batter.
• Adjust sugar quantity to suit your taste or substitute with honey or maple syrup for a natural sweetener.

Storage

Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months. To reheat, warm slices in the oven or microwave until just heated through to maintain its moist texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Just thaw them completely and drain any excess liquid before mashing to avoid a soggy batter.

How do I know when the banana bread is fully baked?

The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Baking time may vary slightly depending on your oven.

Irresistible Super Moist Chocolate Chip Banana Bread Recipe

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★★★★★

4.7 from 98 reviews

This irresistible super moist chocolate chip banana bread is a warm and decadent treat perfect for breakfast, snack time, or dessert. Made with ripe bananas for natural sweetness and enriched with gooey chocolate chips, this banana bread combines a tender crumb with rich, indulgent flavors. Easy to prepare and baked to golden perfection, it’s a crowd-pleaser for all ages.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Total Time: 80 minutes
• Yield: 1 loaf (about 8 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Banana Bread Ingredients

• 3 pieces ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1 pinch salt
• 1 teaspoon vanilla extract
• 3/4 cup sugar (adjust based on sweetness preference)
• 1 large egg, beaten
• 1 1/2 cups all-purpose flour
• 1 cup chocolate chips (semi-sweet or choice)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking for your banana bread.
2. Mix Wet Ingredients: In a mixing bowl, mash the ripe bananas until smooth. Stir in melted butter until well combined, then add vanilla extract and beaten egg. Mix thoroughly for a cohesive wet mixture.
3. Combine Dry Ingredients: In a separate bowl, whisk together baking soda, salt, and flour. Gradually fold this dry mixture into the wet ingredients until just combined, being careful not to overmix to keep the bread tender.
4. Add Sugar and Chocolate Chips: Gently mix in sugar according to your preferred sweetness level. Fold in the chocolate chips evenly throughout the batter to distribute the gooey chocolate in every bite.
5. Bake the Banana Bread: Pour the batter into a greased loaf pan and bake for about 65 minutes, or until a toothpick inserted in the center comes out clean. This step ensures the bread is fully cooked and moist.
6. Cool and Serve: Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature for maximum enjoyment.

Notes

• Use very ripe bananas with plenty of brown spots for the sweetest and most flavorful bread.
• Do not overmix the batter to maintain a moist and tender texture.
• Check the bread with a toothpick near the end of baking time to avoid overbaking.
• Try adding chopped nuts like walnuts or pecans for extra crunch.
• Store banana bread wrapped tightly at room temperature for up to 3 days, or refrigerate for longer freshness.

Keywords: banana bread, chocolate chip banana bread, moist banana bread, easy banana bread recipe, breakfast bread, snack recipe