Irresistibly Easy Eggs Benedict Casserole for Brunch Bliss Recipe

Introduction

Eggs Benedict gets a deliciously simple twist with this easy casserole recipe that’s perfect for brunch gatherings. Combining the rich flavors of custardy eggs, Canadian bacon, and melted cheddar cheese, it’s a comforting dish that everyone will love.

Ingredients

• 12 large eggs
• 3 cups whole milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional)
• 1 teaspoon Dijon mustard
• 8 pieces English muffins, quartered
• 8 ounces Canadian bacon or ham
• 2 cups shredded cheddar cheese
• 1 cup hollandaise sauce (store-bought or homemade)
• Chopped chives or parsley, for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, whisk together the eggs, milk, salt, black pepper, cayenne pepper, and Dijon mustard until well combined and slightly frothy.
3. Step 3: Grease a baking dish and arrange the quartered English muffins evenly on the bottom.
4. Step 4: Layer the Canadian bacon or ham over the muffins, then pour the egg mixture evenly over everything.
5. Step 5: Sprinkle the shredded cheddar cheese on top of the egg mixture.
6. Step 6: Cover the dish with foil and bake for 30 minutes.
7. Step 7: Remove the foil and bake for an additional 15 to 20 minutes, until the casserole is set and golden brown.
8. Step 8: Let it cool slightly before drizzling with warm hollandaise sauce and garnishing with chopped chives or parsley.

Tips & Variations

• For a richer flavor, try using brioche or sourdough bread instead of English muffins.
• Substitute turkey bacon if you prefer a leaner option in place of Canadian bacon or ham.
• Experiment with different cheeses like Gruyère or Swiss for a new twist.
• Prepare the casserole the night before, cover, and refrigerate; bake fresh in the morning for easy meal prep.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) until warmed through to maintain texture. Avoid microwaving if possible to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat milk instead of whole milk?

Yes, you can substitute low-fat milk, though whole milk will give a creamier texture and richer flavor to the casserole.

Is it possible to make the hollandaise sauce from scratch?

Absolutely! Homemade hollandaise sauce adds a fresh, tangy element to this dish. Just be sure to prepare it carefully to avoid curdling, or use a reliable recipe.

Irresistibly Easy Eggs Benedict Casserole for Brunch Bliss Recipe

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★★★★★

4.7 from 79 reviews

This Irresistibly Easy Eggs Benedict Casserole combines the classic flavors of Eggs Benedict into a convenient baked dish perfect for brunch. Featuring a custardy egg mixture with Canadian bacon, English muffins, and melted cheddar cheese, topped with warm hollandaise sauce and fresh herbs, it delivers all the rich, savory flavors with minimal effort. Ideal for feeding a crowd or preparing ahead, this casserole is sure to be a brunch favorite.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Brunch
• Method: Baking
• Cuisine: American

Ingredients

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For the Egg Mixture

• 12 large eggs – Provides a rich base for custard
• 3 cups whole milk – Can substitute with low-fat milk
• 1 teaspoon salt – Enhances flavor
• ½ teaspoon black pepper – Adjust based on preference
• ¼ teaspoon cayenne pepper – Optional for milder flavors
• 1 teaspoon Dijon mustard – Offers tangy flavor

For the Base

• 8 pieces English muffins, quartered – Can substitute with brioche or sourdough
• 8 ounces Canadian bacon or ham – Can substitute with turkey bacon

For the Topping

• 2 cups shredded cheddar cheese – Experiment with other cheeses
• 1 cup hollandaise sauce – Store-bought or homemade
• Chopped chives or parsley – For garnish

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the casserole evenly.
2. Prepare Egg Mixture: In a large mixing bowl, whisk together the 12 eggs, 3 cups whole milk, 1 teaspoon salt, ½ teaspoon black pepper, ¼ teaspoon cayenne pepper, and 1 teaspoon Dijon mustard until the mixture is thoroughly combined and slightly frothy, creating the custard base.
3. Assemble Casserole: Grease a baking dish lightly. Arrange the quartered English muffins evenly at the bottom, then layer the Canadian bacon over them. Pour the egg mixture evenly over this base, and sprinkle the shredded cheddar cheese on top to complete the layers.
4. Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. This step allows the eggs to begin setting without drying out.
5. Bake Uncovered: Remove the foil and continue baking for an additional 15 to 20 minutes, until the casserole is fully set, the edges are golden brown, and a toothpick inserted into the center comes out clean.
6. Serve: Let the casserole cool slightly before drizzling warm hollandaise sauce over the top. Garnish with chopped chives or parsley for a fresh, colorful finish before slicing and serving.

Notes

• Pair this casserole with fresh fruit or crispy hash browns to complete your brunch meal.
• You can prepare the casserole the night before and refrigerate it, then bake fresh in the morning for convenience.

Keywords: Eggs Benedict casserole, brunch recipe, baked eggs, Canadian bacon casserole, easy breakfast casserole