Irresistibly Easy Eggs Benedict Casserole for Brunch Bliss Recipe
This Irresistibly Easy Eggs Benedict Casserole combines the classic flavors of Eggs Benedict into a convenient baked dish perfect for brunch. Featuring a custardy egg mixture with Canadian bacon, English muffins, and melted cheddar cheese, topped with warm hollandaise sauce and fresh herbs, it delivers all the rich, savory flavors with minimal effort. Ideal for feeding a crowd or preparing ahead, this casserole is sure to be a brunch favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Egg Mixture
- 12 large eggs – Provides a rich base for custard
- 3 cups whole milk – Can substitute with low-fat milk
- 1 teaspoon salt – Enhances flavor
- ½ teaspoon black pepper – Adjust based on preference
- ¼ teaspoon cayenne pepper – Optional for milder flavors
- 1 teaspoon Dijon mustard – Offers tangy flavor
For the Base
- 8 pieces English muffins, quartered – Can substitute with brioche or sourdough
- 8 ounces Canadian bacon or ham – Can substitute with turkey bacon
For the Topping
- 2 cups shredded cheddar cheese – Experiment with other cheeses
- 1 cup hollandaise sauce – Store-bought or homemade
- Chopped chives or parsley – For garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the casserole evenly.
- Prepare Egg Mixture: In a large mixing bowl, whisk together the 12 eggs, 3 cups whole milk, 1 teaspoon salt, ½ teaspoon black pepper, ¼ teaspoon cayenne pepper, and 1 teaspoon Dijon mustard until the mixture is thoroughly combined and slightly frothy, creating the custard base.
- Assemble Casserole: Grease a baking dish lightly. Arrange the quartered English muffins evenly at the bottom, then layer the Canadian bacon over them. Pour the egg mixture evenly over this base, and sprinkle the shredded cheddar cheese on top to complete the layers.
- Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. This step allows the eggs to begin setting without drying out.
- Bake Uncovered: Remove the foil and continue baking for an additional 15 to 20 minutes, until the casserole is fully set, the edges are golden brown, and a toothpick inserted into the center comes out clean.
- Serve: Let the casserole cool slightly before drizzling warm hollandaise sauce over the top. Garnish with chopped chives or parsley for a fresh, colorful finish before slicing and serving.
Notes
- Pair this casserole with fresh fruit or crispy hash browns to complete your brunch meal.
- You can prepare the casserole the night before and refrigerate it, then bake fresh in the morning for convenience.
Keywords: Eggs Benedict casserole, brunch recipe, baked eggs, Canadian bacon casserole, easy breakfast casserole
