Name: Irresistibly Easy Garlic Butter Shrimp and Rice in 20 Minutes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup Minute Rice; 6 tablespoons Unsalted Butter; 4 cloves Garlic, minced; 12–16 oz Extra Large Shrimp, peeled & deveined; ¼ cup Shredded Parmesan Cheese; 3 tablespoons Skim Milk; 2 tablespoons Fresh Parsley, chopped; Salt, to taste; Fresh Ground Black Pepper, to taste

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Introduction

This irresistibly easy garlic butter shrimp and rice dish comes together in just 20 minutes, making it perfect for busy weeknights. Succulent shrimp are cooked in a fragrant garlic butter sauce, then combined with fluffy rice and a touch of parmesan for a creamy, flavorful meal.

A white bowl filled with two visible layers, the bottom layer is fluffy white rice with distinct grains, and the top layer is a generous serving of cooked shrimp coated in a glossy orange sauce. The shrimp are pink and slightly translucent with small green chopped herbs and black pepper sprinkled evenly on top. The bowl sits on a wooden surface with a sharp focus on the food detail, showing the moist texture of the shrimp and the creamy sauce around them. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Minute Rice
6 tablespoons Unsalted Butter
4 cloves Garlic, minced
12–16 oz Extra Large Shrimp, peeled & deveined
¼ cup Shredded Parmesan Cheese
3 tablespoons Skim Milk
2 tablespoons Fresh Parsley, chopped
Salt, to taste
Fresh Ground Black Pepper, to taste

Instructions

Step 1: Cook 1 cup of minute rice or your preferred dry rice according to package instructions. Once cooked, set aside and keep warm.
Step 2: In a large skillet over medium heat, melt 6 tablespoons of unsalted butter. Add 4 minced garlic cloves and stir for 2–3 minutes until fragrant and lightly browned, being careful not to burn the garlic.
Step 3: Add 12–16 oz of peeled and deveined extra-large shrimp to the skillet. Sauté for about 2 minutes until the shrimp turn pink and opaque, stirring frequently for even cooking.
Step 4: Pour the cooked rice into the skillet with the shrimp and garlic butter. Gently stir to combine, coating the rice and shrimp evenly with the sauce.
Step 5: Stir in ¼ cup shredded parmesan cheese, 3 tablespoons skim milk, 2 tablespoons chopped parsley, and salt and pepper to taste. Cook for another 1–2 minutes until the mixture is creamy and heated through.
Step 6: Remove from heat and garnish with extra parmesan and fresh parsley before serving.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes with the garlic for a mild kick.
Use brown rice or quinoa instead of minute rice for a healthier alternative; adjust cooking times accordingly.
Swap skim milk with cream or half-and-half for a richer, creamier texture.
Use fresh shrimp if possible for best texture and flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of milk to restore creaminess if needed. Avoid overcooking during reheating to keep shrimp tender.

How to Serve

A white bowl holds two main layers: the bottom layer is fluffy, cooked white rice with visible grains, covering half of the bowl from left to center; the top layer consists of several cooked shrimp coated in a glossy, creamy orange sauce with specks of black pepper and small green herb pieces sprinkled over, concentrating on the right half of the bowl, with some shrimp slightly overlapping the rice. The shrimp are plump, juicy, and show a slight char, while the sauce pools around them. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used but be sure to thaw and pat them dry before cooking to avoid excess moisture and ensure proper sautéing.

Is this recipe gluten-free?

Yes, this dish is naturally gluten-free when using minute rice or another gluten-free rice option, but always check your parmesan cheese and other ingredients for any gluten-containing additives.