Irresistibly Juicy South Carolina Bird Dog Sandwiches You’ll Love Recipe

Introduction

South Carolina Bird Dog Sandwiches are a delightful combination of juicy chicken tenders and tangy mustard BBQ sauce nestled in soft hoagie rolls. This sandwich offers a perfect balance of flavors that makes it an irresistible meal for any occasion.

Ingredients

• 1 pound chicken tenders (grilled, fried, baked, or substitute with rotisserie or frozen tenders)
• ½ cup South Carolina mustard BBQ sauce
• ¼ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• Salt and pepper, to taste
• 4 hoagie rolls (or sandwich buns)
• ¼ cup pickles, chopped (bread and butter or dill pickles)
• 1 small red onion, thinly sliced
• ½ cup shredded lettuce or coleslaw
• Hot sauce (optional)

Instructions

1. Step 1: Season the chicken tenders generously with salt and pepper. Cook them by grilling, baking, or frying for 5–7 minutes per side until golden brown and fully cooked.
2. Step 2: In a medium bowl, mix mayonnaise, Dijon mustard, honey, salt, and pepper until smooth and creamy.
3. Step 3: Lightly toast the hoagie rolls in an oven or skillet for 2–3 minutes until the edges are crispy and golden.
4. Step 4: Spread a generous layer of the honey mustard sauce on the bottom half of each toasted roll.
5. Step 5: Place a cooked chicken tender on top of the sauce, then drizzle with South Carolina mustard BBQ sauce.
6. Step 6: Add shredded lettuce or coleslaw, followed by red onion slices and chopped pickles.
7. Step 7: If desired, add hot sauce for extra heat, then cap with the top half of the roll and serve immediately while warm.

Tips & Variations

• Use bread and butter pickles for a sweeter flavor or dill pickles for a classic tang.
• Substitute coleslaw for shredded lettuce to add creaminess and crunch.
• Try baking the chicken tenders with a seasoned breadcrumb coating for extra texture.
• Assemble the sandwiches just before serving to keep the rolls from becoming soggy.

Storage

Store any leftover cooked chicken tenders and sauce separately in airtight containers in the refrigerator for up to 3 days. Keep rolls stored at room temperature and assemble sandwiches fresh before eating. Reheat chicken tenders gently in the oven or skillet to maintain juiciness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken tenders for this recipe?

Yes, frozen chicken tenders can be used as a quick substitute. Cook them according to package instructions before assembling the sandwich.

What is South Carolina mustard BBQ sauce?

South Carolina mustard BBQ sauce is a tangy and slightly sweet sauce made primarily from mustard, vinegar, and spices. It adds a unique flavor that complements the chicken perfectly.

Irresistibly Juicy South Carolina Bird Dog Sandwiches You’ll Love Recipe

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Enjoy these irresistibly juicy South Carolina Bird Dog Sandwiches featuring tender grilled chicken tenders smothered in a tangy honey mustard and South Carolina mustard BBQ sauce, layered with fresh pickles, shredded lettuce, and red onions on toasted hoagie rolls. Perfect for a flavorful, satisfying sandwich experience that’s easy to prepare.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwiches
• Method: Grilling
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

For the Chicken

• 1 pound chicken tenders (can be grilled, fried, or baked; rotisserie or frozen tenders are a quick substitute)

For the Sauce

• ½ cup South Carolina mustard BBQ sauce
• ¼ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• Salt and pepper, to taste

For the Sandwich Assembly

• 4 pieces hoagie rolls (soft, pillowy bread; sandwich buns can be used as an alternative)
• ¼ cup pickles, chopped (bread and butter for sweetness or dill for a classic taste)
• 1 small red onion, thinly sliced
• ½ cup shredded lettuce or coleslaw (feel free to substitute for added flavor)
• Hot sauce (optional for added heat)

Instructions

1. Season and cook chicken: Season your raw chicken tenders generously with salt and pepper. Cook them by grilling, baking, or frying for about 5–7 minutes per side, ensuring they’re golden brown and fully cooked.
2. Prepare the sauce: In a medium bowl, blend mayonnaise, Dijon mustard, honey, salt, and pepper together. Stir until you achieve a smooth, creamy sauce.
3. Toast the rolls: Lightly toast your hoagie rolls in an oven or skillet for 2–3 minutes until the edges turn crispy and golden.
4. Assemble the sandwich: Spread a generous layer of honey mustard sauce on the bottom of each toasted roll. Place a cooked chicken tender on top, followed by a drizzle of mustard BBQ sauce.
5. Add toppings: Add shredded lettuce or coleslaw, then top with red onion slices and chopped pickles. If desired, add hot sauce for a spicy kick.
6. Serve: Cap off with the top half of the roll and serve immediately while warm.

Notes

• Assemble sandwiches just before serving to keep rolls crispy and avoid sogginess.

Keywords: South Carolina Bird Dog, chicken sandwich, mustard BBQ sauce, grilled chicken, hoagie rolls, Southern sandwich