Jumbo pasta shells: 20, cooked according to package instructions Recipe

If you love creamy, comforting dishes that combine rich flavors and satisfying textures, you are going to fall head over heels for this Creamy Garlic Mushroom Stuffed Shells recipe. The secret to its mouthwatering appeal starts with jumbo pasta shells: 20, cooked according to package instructions, which act as perfect little pockets to hold a luscious mixture of ricotta, Parmesan, and tender cooked mushrooms. Each bite delivers a heavenly blend of garlicky, cheesy goodness that’s incredibly easy to prepare yet looks like it took hours in the kitchen. This dish is pure comfort food magic in every stuffed shell.

Ingredients You’ll Need

All the ingredients come together simply but thoughtfully, each one enhancing the luscious texture, the robust flavors, or the inviting look of this dish. From the creamy cheeses to the fragrant mushrooms and the irresistible Alfredo sauce, every element plays its part perfectly.

• Jumbo pasta shells: 20, cooked according to package instructions: These large pasta shells are just the right size to hold the delicious filling without falling apart.
• Ricotta cheese: 1 cup: This creamy base adds richness and a tender texture to the filling.
• Grated Parmesan cheese: 1/2 cup: Provides a sharp, nutty flavor that elevates every bite.
• Cooked mushrooms: 1 cup, finely chopped: Earthy mushrooms add depth and a satisfying bite to the filling.
• Egg: 1, beaten: Acts as a natural binder to keep the filling perfectly creamy but firm.
• Garlic powder: 1 teaspoon: Infuses the filling with a subtle but irresistible garlic flavor.
• Salt: 1/2 teaspoon: Enhances all the other flavors without overpowering them.
• Black pepper: 1/2 teaspoon: Adds a gentle hint of spice that wakes up the palate.
• Alfredo sauce: 2 cups, divided: Half creates a creamy base layer in the baking dish, and the other half covers the shells for extra indulgence.
• Shredded mozzarella cheese: 1/4 cup: Melts beautifully on top, creating a golden, bubbly finish.

How to Make Jumbo pasta shells: 20, cooked according to package instructions

Step 1: Prepare the Pasta Shells

Begin by boiling the jumbo pasta shells: 20, cooked according to package instructions. This step is key, as perfectly cooked shells maintain their shape while being tender enough to stuff. Once cooked, drain them carefully and set aside to cool just enough so you can handle them without breaking.

Step 2: Make the Filling

In a large mixing bowl, combine the creamy ricotta cheese with grated Parmesan, finely chopped cooked mushrooms, beaten egg, garlic powder, salt, and black pepper. Mixing these ingredients gives you a velvety filling packed with layers of flavor that will melt in your mouth once baked.

Step 3: Prep the Baking Dish

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Spread 1 cup of Alfredo sauce evenly on the bottom of your baking dish to create a rich, saucy base that prevents sticking and infuses flavor.

Step 4: Stuff the Shells

Generously fill each of the jumbo pasta shells: 20, cooked according to package instructions with the mushroom and cheese mixture you just prepared. Place the filled shells snugly in the baking dish atop the sauce, arranging them so their cheesy goodness stays intact.

Step 5: Add Sauce and Cheese

Pour the remaining 1 cup of Alfredo sauce over the stuffed shells and finish with a sprinkle of shredded mozzarella cheese. This final layer will bake into a beautifully bubbly and golden topping that is simply irresistible.

Step 6: Bake to Perfection

Cover the baking dish with aluminum foil and bake for 25 minutes. This allows the filling to set and flavors to meld. Then, remove the foil and bake for another 10 minutes until the cheese turns gorgeously golden and bubbling, signaling it is ready to be devoured.

How to Serve Jumbo pasta shells: 20, cooked according to package instructions

Garnishes

Fresh garnishes like chopped parsley or a sprinkle of extra Parmesan add a pop of color and freshness to the creamy stuffed shells. A dash of red pepper flakes can give a subtle kick if you love a little spice on the side.

Side Dishes

Serve alongside a crisp green salad dressed with lemon vinaigrette or roasted vegetables for balance. Garlic bread or a warm crusty baguette are perfect for soaking up the luscious sauce left behind on the plate.

Creative Ways to Present

For an elegant dinner, arrange the shells in a circular pattern on a large platter with extra Alfredo sauce drizzled artistically on top. Alternatively, present them in individual ramekins for a charming, personal touch at a dinner party.

Make Ahead and Storage

Storing Leftovers

Leftover stuffed shells store beautifully in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop, making it even tastier the next day.

Freezing

You can freeze uncooked stuffed shells assembled in the baking dish—just cover tightly with plastic wrap and foil. Freeze for up to 3 months, and bake from frozen by adding additional baking time and keeping the foil on until fully heated through.

Reheating

Reheat refrigerated leftovers in the oven at 350 degrees Fahrenheit for 15-20 minutes, or until warmed through. Cover with foil to prevent the cheese from over-browning. The filling remains creamy and the shells tender, just like fresh.

FAQs

Can I use fresh mushrooms instead of cooked mushrooms?

Definitely! Just sauté fresh mushrooms until they release their moisture and turn soft before mixing them into the filling. This step helps concentrate their flavor and prevent the filling from becoming watery.

Is it necessary to use the beaten egg in the filling?

The egg acts as a binder to hold the filling together while baking, ensuring it stays creamy but doesn’t fall apart. If you prefer an egg-free version, you can try adding a bit of cornstarch or a vegan alternative binder, but the texture may vary slightly.

Can I substitute Alfredo sauce with marinara sauce?

Yes, swapping Alfredo for marinara will give the dish a tangy, tomato-based flavor, turning it into a classic stuffed shells recipe with a different twist. Just keep in mind that the creamy richness will be replaced by a fresher, more acidic note.

How do I prevent the shells from breaking when stuffing?

Cook the jumbo pasta shells: 20, cooked according to package instructions until just tender (al dente), and allow them to cool slightly before stuffing. Handle gently and use a spoon or piping bag to fill the shells carefully without tearing.

Can this dish be made vegan or dairy-free?

Absolutely! Use vegan ricotta cheese, plant-based Parmesan, and a dairy-free Alfredo sauce. You can also substitute the egg with a flax egg or another binder. The mushrooms add meaty texture that works well in vegan versions.

Final Thoughts

There is something so deeply satisfying about a dish like this Creamy Garlic Mushroom Stuffed Shells recipe, featuring jumbo pasta shells: 20, cooked according to package instructions. It’s an inviting hug of comfort food that’s impressive yet straightforward enough for any weeknight. Give it a try, and watch these cozy, flavorful pockets quickly become one of your favorite go-to meals. Happy cooking!

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