Keto Beef and Cabbage Stir-Fry Recipe
This Keto Beef and Cabbage Stir-Fry is a delicious, low-carb recipe combining tender beef sirloin with crisp green cabbage and aromatic garlic and ginger. Perfectly seasoned with soy sauce and sesame oil, it’s a quick and healthy meal option ideal for keto and low-carb diets.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Protein
- 1 pound beef sirloin, thinly sliced
Vegetables & Aromatics
- 4 cups green cabbage, shredded
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
Seasonings & Oils
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon red pepper flakes (optional, for heat)
Garnish (Optional)
- Green onions, sliced
- Sesame seeds
Instructions
- Prepare Your Ingredients: Thinly slice the beef sirloin. Shred the green cabbage and slice the onion. Mince the garlic cloves and fresh ginger to have all ingredients ready for quick cooking.
- Heat the Oil: Place a large skillet or wok over medium-high heat and add the olive oil and sesame oil. Warm the oils until shimmering, to get them ready for stir-frying.
- Cook the Beef: Add the thinly sliced beef to the hot skillet. Season with salt and pepper and cook for about 3 to 5 minutes, stirring occasionally, until the beef is browned and cooked through. Remove the beef from the skillet and set aside to prevent overcooking.
- Sauté the Aromatics: In the same skillet, add the minced garlic, sliced onion, and minced ginger. Sauté for 1 to 2 minutes until fragrant and the onions become translucent, which develops the base flavor for the dish.
- Add the Cabbage: Stir in the shredded cabbage and red pepper flakes if using for a bit of heat. Cook for about 5 to 7 minutes, stirring occasionally, so the cabbage becomes tender but retains a slight crunch, ensuring texture in the stir-fry.
- Combine Ingredients: Return the cooked beef to the skillet with the cabbage and aromatics. Pour in the soy sauce and toss everything together thoroughly. Continue cooking for an additional 2 to 3 minutes to allow the flavors to meld and the dish to heat through.
- Taste and Adjust: Taste the stir-fry and adjust seasoning by adding more salt, pepper, or soy sauce as necessary to suit your preference.
- Serve: Remove the skillet from heat. Garnish the stir-fry with sliced green onions and a sprinkle of sesame seeds if desired. Serve immediately for a warm, comforting keto meal.
Notes
- Use tamari instead of soy sauce for a gluten-free version.
- Adjust the amount of red pepper flakes according to your preferred spice level.
- For extra flavor, marinate the beef in soy sauce and a little sesame oil before cooking.
- To keep the dish keto-friendly, avoid adding any sugar or carb-heavy sauces.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: keto beef stir-fry, low carb cabbage recipe, beef sirloin stir-fry, keto dinner, low carb meal, gluten-free beef stir-fry
Find it online: https://bakedbylisa.com/keto-beef-and-cabbage-stir-fry-recipe/
