Keto Cream Cheese Cookies Recipe

Introduction

These Keto Cream Cheese Cookies are tender, buttery, and perfectly sweetened without any added sugar. Ideal for anyone following a low-carb lifestyle, they’re quick to make and satisfy your cookie cravings guilt-free.

Ingredients

• 4 oz cream cheese, softened
• 1/2 cup granulated erythritol or your favorite sugar substitute
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: 1/2 cup sugar-free chocolate chips or nuts

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, beat the softened cream cheese and erythritol together until smooth.
3. Step 3: Mix in the egg and vanilla extract until well combined.
4. Step 4: In a separate bowl, whisk together the almond flour, baking powder, and salt.
5. Step 5: Gradually add the dry ingredients to the cream cheese mixture, stirring until a soft dough forms. Fold in chocolate chips or nuts if using.
6. Step 6: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them evenly.
7. Step 7: Bake for 12-15 minutes or until the edges are lightly golden.
8. Step 8: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For a richer flavor, chill the dough for 30 minutes before baking to help cookies hold their shape better.
• Swap almond flour with coconut flour, but reduce the amount to about 1/3 cup and add an extra egg to maintain dough consistency.
• Add a pinch of cinnamon or lemon zest to vary the flavor profile.
• Use sugar-free chocolate chips or chopped nuts to add texture and enhance taste.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week, or freeze for up to 2 months. Reheat chilled cookies gently in a microwave or enjoy them cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sugar substitute?

Yes, you can substitute erythritol with other granulated sugar substitutes like stevia blend or monk fruit sweetener, but keep an eye on the sweetness level as some are more concentrated.

Are these cookies suitable for people with nut allergies?

This recipe uses almond flour, which is a nut product. For nut-free alternatives, you might try substituting with sunflower seed flour, but results may vary.

Keto Cream Cheese Cookies Recipe

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★★★★★

4.8 from 79 reviews

These Keto Cream Cheese Cookies are a delicious low-carb treat perfect for anyone following a ketogenic diet. Soft and slightly tangy from the cream cheese, these cookies are sweetened with erythritol, making them sugar-free and ideal for those looking to reduce sugar intake. With almond flour as the base, they offer a gluten-free alternative to traditional cookies. Optional additions of sugar-free chocolate chips or nuts add extra flavor and texture.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Keto

Ingredients

Scale 1x2x3x

For the Cookies:

• 4 oz cream cheese, softened
• 1/2 cup granulated erythritol or your favorite sugar substitute
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: 1/2 cup sugar-free chocolate chips or nuts

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Cream Cheese and Sweetener: In a medium bowl, beat the softened cream cheese and erythritol together until the mixture is smooth and creamy, ensuring the sweetener is fully integrated.
3. Add Egg and Vanilla: Mix in the egg and vanilla extract to the cream cheese mixture, combining thoroughly to create a homogenous batter.
4. Whisk Dry Ingredients: In a separate bowl, whisk together the almond flour, baking powder, and salt to evenly distribute the leavening and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the cream cheese mixture, stirring gently until a soft dough forms. If desired, fold in sugar-free chocolate chips or nuts for added texture and flavor.
6. Scoop Cookies: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them adequately to allow for spreading.
7. Bake: Bake the cookies for 12-15 minutes, or until the edges become lightly golden, indicating they are cooked through but still soft inside.
8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring they set properly and maintain their texture.

Notes

• Use full-fat cream cheese for best texture and flavor.
• You can substitute erythritol with other keto-friendly sweeteners like monk fruit or stevia, adjusting quantities to taste.
• For a nut-free version, try substituting almond flour with coconut flour but use less as it absorbs more moisture.
• Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Freezing the cookie dough before baking can help maintain shape if you want thicker cookies.

Keywords: keto cookies, cream cheese cookies, low carb cookies, sugar-free cookies, almond flour cookies, keto dessert