Keto Cream Cheese Cookies Recipe
These Keto Cream Cheese Cookies are a delicious low-carb treat perfect for anyone following a ketogenic diet. Soft and slightly tangy from the cream cheese, these cookies are sweetened with erythritol, making them sugar-free and ideal for those looking to reduce sugar intake. With almond flour as the base, they offer a gluten-free alternative to traditional cookies. Optional additions of sugar-free chocolate chips or nuts add extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
For the Cookies:
- 4 oz cream cheese, softened
- 1/2 cup granulated erythritol or your favorite sugar substitute
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup sugar-free chocolate chips or nuts
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Cream Cheese and Sweetener: In a medium bowl, beat the softened cream cheese and erythritol together until the mixture is smooth and creamy, ensuring the sweetener is fully integrated.
- Add Egg and Vanilla: Mix in the egg and vanilla extract to the cream cheese mixture, combining thoroughly to create a homogenous batter.
- Whisk Dry Ingredients: In a separate bowl, whisk together the almond flour, baking powder, and salt to evenly distribute the leavening and salt.
- Combine Mixtures: Gradually add the dry ingredients to the cream cheese mixture, stirring gently until a soft dough forms. If desired, fold in sugar-free chocolate chips or nuts for added texture and flavor.
- Scoop Cookies: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them adequately to allow for spreading.
- Bake: Bake the cookies for 12-15 minutes, or until the edges become lightly golden, indicating they are cooked through but still soft inside.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring they set properly and maintain their texture.
Notes
- Use full-fat cream cheese for best texture and flavor.
- You can substitute erythritol with other keto-friendly sweeteners like monk fruit or stevia, adjusting quantities to taste.
- For a nut-free version, try substituting almond flour with coconut flour but use less as it absorbs more moisture.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Freezing the cookie dough before baking can help maintain shape if you want thicker cookies.
Keywords: keto cookies, cream cheese cookies, low carb cookies, sugar-free cookies, almond flour cookies, keto dessert
Find it online: https://bakedbylisa.com/keto-cream-cheese-cookies-recipe/
