Introduction

Keto Crispy Reuben Roll-Ups are a delicious low-carb twist on the classic Reuben sandwich. These cheesy, crispy roll-ups are filled with savory corned beef, tangy sauerkraut, and a flavorful homemade dressing, making them perfect for a quick snack or appetizer.

The image shows a stack of four crispy, golden brown rolled potato pancakes filled with shredded pink ham and melted white cheese that is oozing out from the sides. The rolls are sprinkled with small pieces of chopped green herbs. They are placed on a wooden board with a small white bowl of light pink dipping sauce in the background. The texture of the potato pancakes is crunchy and the melted cheese looks smooth and creamy. The wooden board is on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups shredded Swiss cheese
1/2 pound sliced corned beef deli meat
1 cup sauerkraut
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1 1/2 tablespoons sugar-free ketchup
2 teaspoons Swerve confectioner’s sugar substitute
1 tablespoon horseradish sauce
1 pinch paprika

Instructions

Step 1: Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
Step 2: Arrange the shredded Swiss cheese into 8 even circles on the parchment-lined baking sheet. Use two baking sheets if needed to avoid crowding.
Step 3: Bake the cheese circles for 6 to 8 minutes until the edges start to brown and become crispy.
Step 4: While the cheese is baking, combine the mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and paprika in a small bowl. Stir well to make the dressing.
Step 5: Remove the cheese circles from the oven and let them cool for about 1 minute to become pliable but not fully hardened.
Step 6: Top each cheese circle with slices of corned beef, sauerkraut, and a drizzle of the prepared dressing.
Step 7: Quickly fold each cheese circle up over the filling to form roll-ups before the cheese cools and hardens completely.
Step 8: Allow the roll-ups to cool and crisp up further before serving for the best texture.

Tips & Variations

Use parchment paper to prevent the cheese from sticking to the baking sheet.
Try different cheeses like cheddar or provolone for new flavor profiles.
Be careful not to overbake the cheese so it stays flexible enough to roll without cracking.

Storage

Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. To reheat, warm them briefly in a low oven or microwave until crisp again. Note that they are best enjoyed fresh to maintain their crispy texture.

How to Serve

The image shows a close-up of three rolled meat snacks arranged side by side on white parchment paper over a white marbled surface. Each roll has a base layer of thinly sliced, folded pink meat, filled with melted white cheese that is oozing out slightly. On top, there are thin caramelized onion strings and a golden-brown melted cheese crust with crispy edges. Fresh chopped green herbs are sprinkled over the rolls, adding a touch of color. In the blurred background, there is a small white ramekin with a creamy sauce. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll-ups ahead of time?

You can prepare the cheese circles and filling in advance, but it’s best to assemble and bake just before serving to keep the cheese crispy and flexible for rolling.

What can I substitute for Swerve confectioner’s sugar?

If you don’t have Swerve, you can use another keto-friendly powdered sweetener or omit it altogether, adjusting to taste in the dressing.