Korean Pancakes (Pajeon): An Incredible 7-Step Recipe
Korean Pancakes, known as Pajeon, are savory, crispy pancakes filled with fresh scallions and julienned vegetables, perfect as a snack, appetizer, or side dish. This easy 7-step recipe guides you to make authentic, golden-brown Korean Pancakes that are delicious when served with a tangy soy dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings (about 8 pancakes) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
Batter
- 1 cup all-purpose flour
- 1 cup water
- 1 large egg
Vegetables
- 1 bunch green onions (scallions), chopped
- 1 small carrot, julienned
- 1 small zucchini, julienned
Seasoning & Oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil (for frying)
Instructions
- Make the Batter: In a bowl, combine all-purpose flour, water, and the egg. Mix until the batter is smooth and free of lumps for an even consistency.
- Add Vegetables: Fold in the chopped green onions, julienned carrots, and zucchini. Stir thoroughly so that the vegetables are well-coated and evenly distributed throughout the batter.
- Season the Mixture: Add ½ teaspoon salt and ½ teaspoon black pepper to the batter. Mix well to ensure the seasoning is evenly incorporated, enhancing the flavor.
- Heat Oil: Place a non-stick frying pan over medium heat. Add a tablespoon of vegetable oil and heat it until shimmering but not smoking, ensuring the pancakes will crisp without sticking.
- Pour the Batter: Carefully pour about ½ cup of the batter into the hot pan, spreading it out evenly to form a thin pancake shape, approximately 6 inches in diameter.
- Cook Until Golden: Cook the pancake for 3 to 4 minutes on one side until the bottom is golden brown and crisp. Carefully flip the pancake and cook for an additional 3 minutes on the other side, ensuring it’s cooked through and crispy on both sides.
- Remove and Serve: Remove the pancake from the pan and place it on paper towels to drain any excess oil if necessary. Repeat the frying steps with the remaining batter until all pancakes are cooked. Serve warm.
Notes
- For a thinner pancake, spread the batter more evenly in the pan.
- Adjust seasoning according to taste; you can add a pinch of chili flakes for a spicy kick.
- Use a non-stick pan to prevent sticking and reduce oil usage.
- Serve with soy sauce mixed with vinegar and sesame seeds as a dipping sauce for authentic flavor.
- Pajeon can be customized by adding seafood like shrimp or squid for variation.
Keywords: Korean pancakes, Pajeon, savory pancakes, scallion pancakes, Korean appetizer, vegetable pancake, crispy pancakes, Korean cuisine
