Kreatopita Recipe
Kreatopita is a traditional Greek meat pie made with ground beef, rice, and aromatic seasonings layered between crispy phyllo dough sheets. This savory dish combines a rich, flavorful filling with a golden, flaky phyllo crust, making it a comforting and satisfying meal perfect for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
Ground Beef Mixture
- 500g ground beef
- 1 onion, finely chopped
- 1/2 cup uncooked rice
- 1/2 cup tomato sauce
- 1 tsp oregano
- Salt and pepper to taste
- 1 splash of water (about 1/4 cup)
Phyllo Dough Layers
- 10 phyllo sheets
- 1/2 cup melted butter or olive oil
Instructions
- Sauté onion: In a pan heated with a little oil, sauté the finely chopped onion until translucent and fragrant.
- Cook ground beef: Add the ground beef to the pan and cook thoroughly until browned, breaking up any lumps with a wooden spoon.
- Add rice and seasonings: Stir in the uncooked rice, tomato sauce, oregano, salt, and pepper. Add a splash of water and simmer gently for about 10 minutes until the rice starts absorbing the liquid and softens slightly.
- Prepare phyllo layers: Lightly grease a baking dish. Lay down 5 phyllo sheets, brushing each sheet generously with melted butter or olive oil to ensure a crisp and golden crust.
- Assemble filling: Evenly spread the meat and rice mixture over the layered phyllo sheets in the baking dish.
- Top with phyllo: Place the remaining 5 phyllo sheets on top of the meat filling, brushing each sheet with butter or olive oil as before to promote flakiness and color.
- Bake kreatopita: Preheat your oven to 180°C (350°F) and bake the pie for 40 to 45 minutes or until the top is nicely golden brown and crisp.
- Cool and serve: Remove from the oven and let the kreatopita cool slightly before slicing. Serve warm to enjoy the full flavors and perfect texture.
Notes
- You can substitute olive oil for melted butter to make the pie lighter and dairy-free.
- Make sure to brush each phyllo sheet generously to prevent dryness and ensure a crispy pastry.
- Leftover kreatopita keeps well refrigerated and reheats nicely in the oven.
- For added flavor, some recipes incorporate a bit of cinnamon or allspice into the meat mixture.
Keywords: kreatopita, Greek meat pie, phyllo pie, ground beef pie, savory pie, traditional Greek recipe
Find it online: https://bakedbylisa.com/kreatopita-recipe/
