Lazy Girl Pecan Pie Bars Recipe

Introduction

These Lazy Girl Pecan Pie Bars offer all the rich, nutty flavor of classic pecan pie in a convenient, easy-to-make bar form. Perfect for casual gatherings or a simple dessert, they combine a buttery crust with a gooey pecan filling that’s sure to satisfy your sweet tooth.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, softened
• ¼ cup granulated sugar
• ¼ tsp salt
• 2 large eggs
• 1 cup light brown sugar, packed
• ¼ cup unsalted butter, melted
• ¼ cup corn syrup (light or dark)
• 1 tsp vanilla extract
• 1 ½ cups pecan halves or chopped pecans

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it for easy removal later.
2. Step 2: In a mixing bowl, combine the all-purpose flour, softened butter, granulated sugar, and salt. Use an electric mixer or your fingers to blend until the mixture forms a crumbly dough.
3. Step 3: Press the dough evenly into the bottom of the prepared baking dish to form the crust.
4. Step 4: Bake the crust in the preheated oven for about 15 minutes, or until it starts to turn golden.
5. Step 5: While the crust bakes, whisk together the eggs, light brown sugar, melted butter, corn syrup, and vanilla extract until smooth.
6. Step 6: Stir in the pecans, then pour the filling evenly over the hot crust.
7. Step 7: Return the dish to the oven and bake for an additional 25 to 30 minutes, or until the filling is set and golden brown around the edges.
8. Step 8: Allow the bars to cool completely on a cooling rack before cutting into squares and serving.

Tips & Variations

• Use parchment paper with overhang on the sides to easily lift the bars from the pan when cooled.
• Try chopped pecans for a different texture or mix in a handful of chocolate chips for a sweet twist.
• If you prefer a less sweet filling, reduce the brown sugar by 2 tablespoons.

Storage

Store pecan pie bars in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week. To reheat, warm individual bars in the microwave for 10-15 seconds for a soft, freshly baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut?

Yes, you can substitute walnuts, almonds, or even a mix of nuts based on your preference. Just keep the quantity the same for best results.

Can I make these bars ahead of time?

Absolutely! These bars actually taste better after the flavors have had time to meld. Just store them covered at room temperature or in the fridge, and slice when ready to serve.

Lazy Girl Pecan Pie Bars Recipe

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4.8 from 82 reviews

These Lazy Girl Pecan Pie Bars are an easy, no-fuss recipe that combines a buttery, crumbly crust with a rich, gooey pecan filling. Perfect as a quick dessert or snack, these bars capture all the classic flavors of pecan pie in a convenient, sliceable form. With simple ingredients and minimal prep, they’re a great choice for bakers of all levels.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Crust:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, softened
• ¼ cup granulated sugar
• ¼ tsp salt

For the Pecan Filling:

• 2 large eggs
• 1 cup light brown sugar, packed
• ¼ cup unsalted butter, melted
• ¼ cup corn syrup (light or dark)
• 1 tsp vanilla extract
• 1 ½ cups pecan halves or chopped pecans

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by lining it with parchment paper or lightly greasing it. This will make it easier to remove the bars after baking.
2. Make the crust: In a mixing bowl, combine the softened butter, granulated sugar, salt, and all-purpose flour. Use an electric mixer or your hands to blend everything until a crumbly dough forms. Press this mixture evenly into the bottom of the prepared baking dish to form the crust layer.
3. Prepare the filling: In another bowl, whisk together the eggs, light brown sugar, melted butter, corn syrup, and vanilla extract until smooth and fully combined. Stir in the pecans, ensuring they are evenly coated with the filling mixture.
4. Assemble the bars: Pour the pecan filling mixture over the crust layer, spreading it out evenly to cover the surface.
5. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the filling is set and golden around the edges. The center should be firm to the touch but still slightly soft to avoid overbaking.
6. Cool: Remove the bars from the oven and set on a cooling rack. Allow them to cool completely in the pan to room temperature, which helps the filling to set fully.
7. Slice and serve: Once cooled, use the parchment paper to lift the bars out of the dish. Cut into squares or rectangles and serve. Store leftovers in an airtight container at room temperature or in the refrigerator.

Notes

• For easier removal and cleanup, lining the baking dish with parchment paper is highly recommended.
• You can chop the pecans coarsely for added texture or use halves for a more classic look.
• If you prefer a richer flavor, substitute dark corn syrup for light.
• Bars will keep well for up to 3 days at room temperature or about a week refrigerated.
• Serve with a dollop of whipped cream or vanilla ice cream for an extra indulgent treat.

Keywords: pecan pie bars, pecan bars, easy pecan dessert, no-fuss pecan pie, bake-at-home bars, southern dessert, holiday dessert