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Lazy Girl Pecan Pie Bars Recipe

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★★★★★

4.8 from 82 reviews

These Lazy Girl Pecan Pie Bars are an easy, no-fuss recipe that combines a buttery, crumbly crust with a rich, gooey pecan filling. Perfect as a quick dessert or snack, these bars capture all the classic flavors of pecan pie in a convenient, sliceable form. With simple ingredients and minimal prep, they’re a great choice for bakers of all levels.

Ingredients

Scale

For the Crust:

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, softened
  • ¼ cup granulated sugar
  • ¼ tsp salt

For the Pecan Filling:

  • 2 large eggs
  • 1 cup light brown sugar, packed
  • ¼ cup unsalted butter, melted
  • ¼ cup corn syrup (light or dark)
  • 1 tsp vanilla extract
  • 1 ½ cups pecan halves or chopped pecans

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by lining it with parchment paper or lightly greasing it. This will make it easier to remove the bars after baking.
  2. Make the crust: In a mixing bowl, combine the softened butter, granulated sugar, salt, and all-purpose flour. Use an electric mixer or your hands to blend everything until a crumbly dough forms. Press this mixture evenly into the bottom of the prepared baking dish to form the crust layer.
  3. Prepare the filling: In another bowl, whisk together the eggs, light brown sugar, melted butter, corn syrup, and vanilla extract until smooth and fully combined. Stir in the pecans, ensuring they are evenly coated with the filling mixture.
  4. Assemble the bars: Pour the pecan filling mixture over the crust layer, spreading it out evenly to cover the surface.
  5. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the filling is set and golden around the edges. The center should be firm to the touch but still slightly soft to avoid overbaking.
  6. Cool: Remove the bars from the oven and set on a cooling rack. Allow them to cool completely in the pan to room temperature, which helps the filling to set fully.
  7. Slice and serve: Once cooled, use the parchment paper to lift the bars out of the dish. Cut into squares or rectangles and serve. Store leftovers in an airtight container at room temperature or in the refrigerator.

Notes

  • For easier removal and cleanup, lining the baking dish with parchment paper is highly recommended.
  • You can chop the pecans coarsely for added texture or use halves for a more classic look.
  • If you prefer a richer flavor, substitute dark corn syrup for light.
  • Bars will keep well for up to 3 days at room temperature or about a week refrigerated.
  • Serve with a dollop of whipped cream or vanilla ice cream for an extra indulgent treat.

Keywords: pecan pie bars, pecan bars, easy pecan dessert, no-fuss pecan pie, bake-at-home bars, southern dessert, holiday dessert

Find it online: https://bakedbylisa.com/lazy-girl-pecan-pie-bars-recipe/