Name: Lebanese Tomato Salad Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Lebanese
Ingredients: 2 lb campari tomatoes; 1/4 cup parsley, chopped; salt and pepper to taste; 1 large red bell pepper; 4 cloves of garlic, peeled; 1 tablespoon smoked paprika; 1 teaspoon sumac; 4 tablespoons olive oil

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Introduction

Lebanese Tomato Salad is a vibrant, flavorful dish that celebrates fresh vegetables with a smoky, tangy dressing. This refreshing salad is perfect as a light side or a healthy snack, showcasing the best of Mediterranean flavors.

A white bowl holds a fresh tomato salad with two main layers: the bottom layer has bright red tomato pieces cut into quarters with glossy, firm textures, and the top layer is sprinkled with fresh, chopped green herbs, scattered evenly over the tomatoes. The salad is lightly coated in a shiny, slightly thick red dressing, adding a glistening effect to the tomatoes and herbs. A woman's hand holds the bowl gently from the top left and bottom right edges, all placed against a white marbled surface with a hint of greenery in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lb campari tomatoes
1 large red bell pepper
4 cloves garlic, peeled
1 tablespoon smoked paprika
1 teaspoon sumac
4 tablespoons olive oil
Salt and pepper to taste
1/4 cup chopped parsley

Instructions

Step 1: Cut the tomatoes into quarters and place them in a mixing bowl. Set aside.
Step 2: Chop the red bell pepper into four parts, removing the stem and seeds. Place the pieces in a food processor along with the garlic and blend until a smooth paste forms.
Step 3: Transfer the pepper and garlic paste to a bowl. Add the smoked paprika, sumac, salt, pepper, and olive oil. Stir well to combine into a flavorful dressing.
Step 4: Pour the dressing over the tomatoes and toss gently to coat all pieces evenly.
Step 5: Mix in the chopped parsley and refrigerate the salad for 30 minutes to allow the flavors to meld.
Step 6: Transfer the salad to a serving bowl and enjoy fresh.

Tips & Variations

Use ripe, juicy campari tomatoes for the best sweetness and texture in the salad.
If you don’t have sumac, substitute with a squeeze of fresh lemon juice for a similar tangy note.
Add chopped cucumbers or fresh mint for extra crunch and freshness.
Serve chilled as a refreshing side to grilled meats or warm flatbreads.

Storage

Store leftover salad in an airtight container in the refrigerator for up to 2 days. The flavors develop further, but tomatoes may release extra juice. Stir gently before serving, and enjoy chilled or at room temperature.

How to Serve

A white bowl filled with a fresh tomato salad, consisting of about two layers of thick tomato wedges in bright red color, mixed with chopped green herbs scattered evenly throughout. The tomatoes have a glossy, wet texture, covered in a red sauce with visible bits of garlic and herbs, adding texture and shine. The herbs are finely chopped, giving a contrasting green color that stands out against the red tomatoes. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tomatoes in this salad?

Yes, you can use cherry tomatoes or vine-ripened tomatoes, but campari tomatoes are preferred for their balance of sweetness and firmness, which hold up well in the salad.

What is sumac and where can I find it?

Sumac is a tangy, lemony spice commonly used in Middle Eastern cooking. You can find it in specialty spice shops or international grocery stores, often near other dried herbs and spices.