Print

Lebanese Tomato Salad Recipe

4.9 from 87 reviews

Lebanese Tomato Salad is a fresh and vibrant dish featuring juicy campari tomatoes tossed with a flavorful smoky paprika and sumac dressing made from roasted red bell pepper and garlic. Finished with fresh parsley, this salad is a perfect light appetizer or side dish that bursts with Mediterranean flavors.

Ingredients

Scale

Salad

  • 2 lb campari tomatoes
  • 1/4 cup parsley, chopped
  • salt and pepper to taste

Dressing

  • 1 large red bell pepper
  • 4 cloves of garlic, peeled
  • 1 tablespoon smoked paprika
  • 1 teaspoon sumac
  • 4 tablespoons olive oil

Instructions

  1. Prepare Tomatoes: Cut the campari tomatoes into quarters and place them in a large mixing bowl. Set aside to await the dressing.
  2. Make Dressing: Cut the red bell pepper into four pieces, removing and discarding the stem and seeds. In a food processor, combine the bell pepper and peeled garlic cloves and process until a smooth paste forms. Transfer this paste to a bowl.
  3. Season Dressing: Add smoked paprika, sumac, salt, pepper, and olive oil to the bell pepper and garlic paste. Mix thoroughly to combine all flavors into a cohesive dressing.
  4. Toss Salad: Pour the dressing over the quartered tomatoes and gently toss to ensure all pieces are well coated. Then fold in the freshly chopped parsley.
  5. Chill and Serve: Let the salad chill in the refrigerator for 30 minutes to allow the flavors to meld together beautifully. Transfer to a serving bowl and serve chilled as a refreshing starter or side.

Notes

  • Use fresh, ripe campari tomatoes for the best flavor and texture.
  • Adjust the amount of smoked paprika and sumac to suit your taste preferences.
  • Chilling the salad enhances the flavor blending but it can also be served immediately if desired.
  • This salad pairs wonderfully with grilled meats or as a light vegetarian dish.

Keywords: Lebanese tomato salad, campari tomatoes, smoked paprika, sumac, Mediterranean salad, fresh tomato salad, no-cook salad