Lemon Mascarpone Mousse: A Light and Creamy Citrus Dessert to Impress Your Guests Recipe
A light and creamy Lemon Mascarpone Mousse that perfectly balances the tangy brightness of fresh lemon with the rich smoothness of mascarpone cheese. This elegant dessert is quick to prepare, chilled to perfection, and garnished with fresh berries and mint leaves, making it an impressive treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Mousse Ingredients
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- Pinch of salt
Garnish
- Fresh berries (optional)
- Mint leaves (optional)
Instructions
- Whip the Cream: In a large mixing bowl, add 1 cup of heavy cream. Using an electric mixer on medium speed, whip the cream until soft peaks form, which takes about 3-5 minutes. Be careful not to over-whip to maintain a smooth texture.
- Prepare the Mascarpone Mixture: In a separate bowl, combine 1 cup mascarpone cheese, 1/2 cup powdered sugar, 1/4 cup fresh lemon juice, the zest of 1 lemon, 1 teaspoon vanilla extract, and a pinch of salt. Mix these ingredients together until the mixture is smooth and creamy.
- Combine Mixtures: Gently fold the whipped cream into the mascarpone mixture, starting by adding a small amount to lighten the mascarpone, then gradually folding in the rest until fully blended without deflating the mixture.
- Chill the Mousse: Transfer the combined mousse mixture into individual serving cups or a large bowl. Cover with plastic wrap or a lid and refrigerate for at least 2 hours to let the mousse chill and set properly.
- Prepare Garnishes: While the mousse is chilling, wash and dry fresh berries and mint leaves to use as garnish.
- Serve: After chilling, remove the mousse from the refrigerator. If prepared in a large bowl, portion the mousse into individual cups for serving.
- Garnish and Enjoy: Top each serving with fresh berries and a mint leaf. Optionally, add a sprinkle of extra lemon zest for enhanced flavor before serving.
Notes
- This mousse can be stored in the refrigerator for up to 3 days. Ensure it is well covered to prevent it from absorbing any odors.
- For a more indulgent experience, serve alongside lemon shortbread cookies or lemon pound cake.
Keywords: lemon mascarpone mousse, lemon dessert, no bake mousse, creamy lemon dessert, mascarpone cheese dessert, easy mousse recipe, elegant dessert
