Lemon Mousse Recipe
This light and airy Lemon Mousse combines whipped heavy cream with tangy lemon curd and fresh lemon zest for a refreshing and elegant dessert. Perfectly balanced with a touch of sweetness and a creamy texture, this no-bake mousse is easy to prepare and ideal for serving chilled at gatherings or as a delightful ending to any meal.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 1 hr 10 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Lemon Mousse
- 2 cups (454 g) heavy cream
- 2 tablespoons (14 g) confectioner’s sugar
- Pinch of salt
- 1 cup (320 g) lemon curd
- 1 tablespoon (6 g) lemon zest (about one large lemon)
Instructions
- Whip the Cream: In a large mixing bowl, combine the heavy cream, confectioner’s sugar, and a pinch of salt. Using a hand or stand mixer, whip the mixture on medium speed for 2-3 minutes until medium peaks form, creating a light and fluffy texture.
- Fold in Lemon Curd and Zest: Gently fold the lemon curd and lemon zest into the whipped cream using a silicone spatula, making sure to incorporate them evenly without deflating the whipped cream.
- Portion into Dessert Glasses: Divide the lemon mousse into 8 small dessert glasses, filling each about ½ heaping cup. Optionally, garnish with a dollop of whipped cream or additional lemon zest for an elegant presentation.
- Chill the Mousse: Refrigerate the mousse for at least 1 hour, and up to 24 hours, to allow it to chill and firm up, enhancing the texture and flavor. Serve cold for best taste and consistency.
Notes
- Lemon zest: 1 tablespoon of lemon zest equals the zest from one large lemon.
- Chill your mousse: Chilling is essential to firm up the mousse and improve texture; do not skip this step.
- Adjusting sweetness: This mousse is lightly sweetened; sweetness can vary based on the lemon curd brand. Add more sugar if you prefer a sweeter dessert.
- Storage: Store in the refrigerator for 4-5 days, ideally served within 1-2 days for optimal freshness.
- Garnish ideas: Top with a dollop of whipped cream, extra lemon zest, or a vanilla wafer for added flair.
Keywords: lemon mousse, lemon dessert, no bake dessert, whipped cream dessert, easy mousse, lemon curd mousse
Find it online: https://bakedbylisa.com/lemon-mousse-recipe/
