Lemon Oreo Truffles Recipe

Introduction

Lemon Oreo Truffles are a delightful twist on classic Oreo treats, combining zesty lemon flavor with creamy sweetness. These bite-sized truffles are easy to make and perfect for parties or a special snack.

Ingredients

• 36 lemon Oreo cookies
• 8 ounces cream cheese, room temperature
• 1 tablespoon lemon zest (optional)
• 1 1/2 cups white candy melts
• 1 1/2 cups yellow candy melts

Instructions

1. Step 1: Crush the Oreos into fine crumbs using a food processor.
2. Step 2: Beat the Oreo crumbs, cream cheese, and lemon zest in a mixing bowl until well combined and no lumps of cream cheese remain.
3. Step 3: Roll the mixture into 1 tablespoon sized balls and place on a prepared baking sheet.
4. Step 4: Freeze the balls for at least 30 minutes or overnight to firm up.
5. Step 5: Melt the candy melts according to the package directions.
6. Step 6: Dip frozen truffle balls in melted candy melts one at a time, tapping off excess, and return coated balls to a baking tray.
7. Step 7: Put the remaining melted candy melts into a piping bag and drizzle over the coated truffles in a zigzag pattern.
8. Step 8: Refrigerate for 5 minutes to set the coating before serving.

Tips & Variations

• For extra lemon flavor, add a little lemon extract to the cream cheese mixture.
• Use pastel-colored candy melts for a festive look during holidays or celebrations.
• Substitute the cream cheese with mascarpone for a richer texture.
• Freeze the truffles longer if you want firmer balls before dipping.

Storage

Store leftover truffles in an airtight container in the refrigerator for up to one week. Reheat by letting them come to room temperature for a few minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of lemon Oreos?

Yes, regular Oreos work well. The flavor will be chocolate-based rather than lemon, but the truffles will still be delicious.

How do I prevent the candy coating from cracking?

Make sure the truffle balls are fully frozen before dipping. Also, avoid overheating the candy melts, and allow the coating to set at room temperature or in the fridge gently.

Lemon Oreo Truffles Recipe

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★★★★★

4.6 from 122 reviews

Delightfully creamy and tangy Lemon Oreo Truffles combine crushed lemon-flavored Oreo cookies with smooth cream cheese, coated in vibrant white and yellow candy melts. These no-bake treats are perfect for parties or a refreshing dessert that requires minimum effort and maximum taste.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes (including freezing time)
• Yield: Approximately 36 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Truffle Mixture

• 36 lemon Oreo cookies
• 8 ounces cream cheese, room temperature
• 1 tablespoon lemon zest (optional)

Coating

• 1 1/2 cups white candy melts
• 1 1/2 cups yellow candy melts

Instructions

1. Crush Oreos: Using a food processor, finely crush the lemon Oreo cookies into crumbs for a smooth consistency.
2. Mix with cream cheese: In a mixing bowl, beat the Oreo crumbs, softened cream cheese, and lemon zest until well combined and no lumps of cream cheese remain, creating a uniform mixture.
3. Form truffles: Roll the mixture into 1 tablespoon-sized balls, placing each on a prepared baking sheet lined with parchment paper.
4. Freeze: Freeze the truffle balls for at least 30 minutes or overnight to firm them up for easier coating.
5. Melt candy melts: Melt the white and yellow candy melts separately, following package instructions for smooth and creamy coatings.
6. Dip and coat: Dip each frozen truffle ball into the melted white candy melts, tapping off excess coating, then place back on the baking tray.
7. Decorate: Transfer the remaining melted yellow candy melts into a piping bag and drizzle over the coated truffles in a zig-zag pattern for a decorative touch.
8. Set the coating: Refrigerate the decorated truffles for 5 minutes to allow the candy coating to set properly before serving.

Notes

• Store leftover truffles in an airtight container in the refrigerator for up to one week to maintain freshness.
• Ensure cream cheese is completely softened for smooth mixing to avoid lumps.
• Use parchment paper or silicone mats to prevent sticking while freezing and coating.
• Customize the drizzle colors by using any candy melts of your preferred colors.

Keywords: Lemon Oreo Truffles, no-bake truffles, Oreo dessert, cream cheese truffles, candy melts coating, lemon dessert